Lorilyn's Dairy-Free Chocolate Buttercream Recipe

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Lorilyn's Dairy-Free Chocolate Buttercream
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  1. Cream Nucoa in bowl of mixer.
  2. Sift together the powdered sugar and cocoa powder.
  3. Beat about 1 cup of the sugar mixture into the butter.
  4. Add vanilla and combine.
  5. Alternate adding the rest of the sugar mixture with the rice milk until everything is combined. Scrape sides and bottom of bowl often (especially if you double this batch).
  6. When combined, turn mixer to med-high speed and beat until frosting expands and becomes fluffy.
  7. Use a Wilton 1M tip to decorate cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 971.41 Kcal (4067 kJ)
Calories from fat 283.85 Kcal
% Daily Value*
Total Fat 31.54g 49%
Cholesterol 0.37mg 0%
Sodium 180.75mg 8%
Potassium 384.3mg 8%
Total Carbs 186.65g 62%
Sugars 174.37g 697%
Dietary Fiber 4.3g 17%
Protein 2.68g 5%
Iron 2.3mg 13%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 395.19 Kcal (1655 kJ)
Calories from fat 115.47 Kcal
% Daily Value*
Total Fat 12.83g 49%
Cholesterol 0.15mg 0%
Sodium 73.53mg 8%
Potassium 156.34mg 8%
Total Carbs 75.93g 62%
Sugars 70.94g 697%
Dietary Fiber 1.75g 17%
Protein 1.09g 5%
Iron 0.9mg 13%
Calcium 7.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
  • 28

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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