Directions:
- Cream Nucoa in bowl of mixer.
- Sift together the powdered sugar and cocoa powder.
- Beat about 1 cup of the sugar mixture into the butter.
- Add vanilla and combine.
- Alternate adding the rest of the sugar mixture with the rice milk until everything is combined. Scrape sides and bottom of bowl often (especially if you double this batch).
- When combined, turn mixer to med-high speed and beat until frosting expands and becomes fluffy.
- Use a Wilton 1M tip to decorate cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 971.41 Kcal (4067 kJ) | ||
| Calories from fat | 283.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.54g | 49% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 180.75mg | 8% | |
| Potassium | 384.3mg | 8% | |
| Total Carbs | 186.65g | 62% | |
| Sugars | 174.37g | 697% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 2.68g | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 395.19 Kcal (1655 kJ) | ||
| Calories from fat | 115.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 49% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 73.53mg | 8% | |
| Potassium | 156.34mg | 8% | |
| Total Carbs | 75.93g | 62% | |
| Sugars | 70.94g | 697% | |
| Dietary Fiber | 1.75g | 17% | |
| Protein | 1.09g | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 7.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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