Creamy Chocolate Frosting - Dairy Free Recipe

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Creamy Chocolate Frosting - Dairy Free
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Ingredients
4
Count
Nutrition
349
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cups confectioners' sugar
  • 1/3 cup cocoa powder

Directions:

  1. Cream margarine and sugar until fluffy.
  2. Add egg yolk and beat, then beat in cocoa powder.
  3. If frosting is too thick add a little warm water.
  4. Makes enough to frost a 9 inch layer cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.26 Kcal (1462 kJ)
Calories from fat 88.32 Kcal
% Daily Value*
Total Fat 9.81g 15%
Cholesterol 20.46mg 7%
Sodium 109.35mg 5%
Potassium 82.7mg 2%
Total Carbs 67.4g 22%
Sugars 64.41g 258%
Dietary Fiber 0.39g 2%
Protein 1.4g 3%
Iron 0.2mg 1%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 391.56 Kcal (1639 kJ)
Calories from fat 99.01 Kcal
% Daily Value*
Total Fat 11g 15%
Cholesterol 22.94mg 7%
Sodium 122.59mg 5%
Potassium 92.71mg 2%
Total Carbs 75.57g 22%
Sugars 72.21g 258%
Dietary Fiber 0.44g 2%
Protein 1.57g 3%
Iron 0.2mg 1%
Calcium 18mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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