Peanut Butter and Jelly Cookies - Dairy Free Recipe

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Peanut Butter and Jelly Cookies - Dairy Free
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Ingredients
10
Count
Nutrition
504
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Cream margarine, peanut butter and sugars until smooth.
  2. Sift together dry ingredients and blend into creamed mixture.
  3. Shape into 1 inch balls and place on cookie sheet.
  4. Press each cookie with a fork and then drop a small round of jelly in the middle of each cookie.
  5. Bake for 10- 12 minutes at 375.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504 Kcal (2110 kJ)
Calories from fat 262.8 Kcal
% Daily Value*
Total Fat 29.2g 45%
Cholesterol 27.28mg 9%
Sodium 970.89mg 40%
Potassium 256.31mg 5%
Total Carbs 56.55g 19%
Sugars 28.27g 113%
Dietary Fiber 4.04g 16%
Protein 9.22g 18%
Iron 2.3mg 13%
Calcium 102.9mg 10%
Amount Per 100 g
Calories 429.64 Kcal (1799 kJ)
Calories from fat 224.03 Kcal
% Daily Value*
Total Fat 24.89g 45%
Cholesterol 23.26mg 9%
Sodium 827.65mg 40%
Potassium 218.5mg 5%
Total Carbs 48.21g 19%
Sugars 24.1g 113%
Dietary Fiber 3.44g 16%
Protein 7.86g 18%
Iron 2mg 13%
Calcium 87.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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