95614 romaine warm parmesan toasts Recipes

  • Mesclun and Romaine Salad with Warm Parmesan Toasts
    french bread baguette, grated fresh parmesan cheese and
    12 More
    french bread baguette, grated fresh parmesan cheese, minced shallots, sherry vinegar, extravirgin olive oil, salt, dijon mustard, freshly ground black pepper, gourmet salad greens, torn romaine lettuce, vertically sliced red onion, chopped fresh parsley, chopped fresh basil, tomatoes, halved
    14 ingredients
  • Romaine with Parmesan Vinaigrette
    fresh lemon juice, grated parmesan cheese and
    5 More
    fresh lemon juice, grated parmesan cheese, whole grain mustard, worcestershire sauce, garlic clove, minced, extra-virgin olive oil, hearts of romaine
    7 ingredients
  • Romaine with Garlic Lemon Anchovy Dressing
    garlic, minced, anchovy fillets, rinsed and patted dry and
    5 More
    garlic, minced, anchovy fillets, rinsed and patted dry, fresh lemon juice, extra virgin olive oil, head romaine lettuce, parmesan cheese, salt and pepper to taste
    7 ingredients
  • Romaine with Garlic Lemon Anchovy Dressing
    garlic, minced, anchovy fillets, rinsed, fresh lemon juice and
    4 More
    garlic, minced, anchovy fillets, rinsed, fresh lemon juice, extra virgin olive oil, head romaine lettuce, parmesan cheese, salt and pepper to taste
    7 ingredients
  • Parmesan Mashed Potatoes
    red potatoes (about 2 1/2 lbs.), buttermilk, warmed and
    4 More
    red potatoes (about 2 1/2 lbs.), buttermilk, warmed, parmesan cheese, grated (about 3 tbsp), chives, chopped, table salt, black pepper, ground
    40 min, 6 ingredients
  • Parmesan Toasts
    french-bread baguette, butter, extra-virgin olive oil and
    2 More
    french-bread baguette, butter, extra-virgin olive oil, garlic clove, pressed, freshly grated parmesan (about 2 1/2 oz)
    5 ingredients
  • Parmesan Toasts
    thick slices italian bread, garlic clove, halved and
    3 More
    thick slices italian bread, garlic clove, halved, extra-virgin olive oil, grated parmesan cheese, fleur de sel or course kosher salt
    5 ingredients
  • Parmesan Toast
    bread, buttered (white or whole wheat), parmesan cheese and
    1 More
    bread, buttered (white or whole wheat), parmesan cheese, parsley
    7 min, 3 ingredients
  • Parmesan Toast
    bread, butter, parmesan cheese
    10 min, 3 ingredients
  • Parmesan Toasts
    mayonnaise, grated parmesan cheese, chopped green onion and
    1 More
    mayonnaise, grated parmesan cheese, chopped green onion, baguette or 1 french bread, sliced 3/8 inch thick
    20 min, 4 ingredients
  • Parmesan Toast
    whole-wheat baguette , halved lengthwise, olive oil and
    1 More
    whole-wheat baguette , halved lengthwise, olive oil, grated parmesan
    3 ingredients
  • Parmesan Toasts with Asparagus, Prosciutto, and Eggs
    extra-virgin olive oil, divided and
    8 More
    extra-virgin olive oil, divided, asparagus spears, ends trimmed, fresh rosemary sprig, about 3 in . long, crusty bread such as ciabatta, sliced 1 in. thick, grated parmesan cheese, eggs, prosciutto, salt, freshly ground black pepper
    30 min, 9 ingredients
  • Parmesan Toasts Parmesan Toasts
    parmesan toasts and
    8 More
    parmesan toasts, dont remember where this came from , but nice ., sourdough bread, freshly grated parmesan cheese, olive oil, dried thyme leaves, crushed red pepper, dried rosemary leaves, crushed, salt
    45 min, 9 ingredients
  • Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse) Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse)
    garlic, drained sun-dried tomatoes, extra-virgin olive oil and
    22 More
    garlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil
    1 hour 10 min, 25 ingredients
  • Parmesan Toasts with Prosciutto and Fig Jam Parmesan Toasts with Prosciutto and Fig Jam
    thick baguette slices, extra-virgin olive oil and
    3 More
    thick baguette slices, extra-virgin olive oil, grated parmesan cheese, prosciutto , each slice cut crosswise into 4 pieces, fig jam
    5 ingredients
  • Parmesan Toast  Points Parmesan Toast Points
    sourdough loaf, parmesan cheese
    10 min, 2 ingredients
  • Parmesan Toasts Parmesan Toasts
    italian bread, olive oil-flavored cooking spray and
    2 More
    italian bread, olive oil-flavored cooking spray, freshly ground black pepper, grated parmesan cheese
    4 ingredients
  • Parmesan Toast Points Parmesan Toast Points
    sourdough loaf, parmesan cheese
    2 ingredients




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