Directions:
- Preheat oven to 350°F. Slice baguette on sharp diagonal to make about twenty 6- to 7-inch-long, 1/4-inch-thick slices. Melt butter with oil and garlic in small saucepan over medium heat. Remove from heat. Brush butter mixture over both sides of bread slices. Arrange bread in single layer on 2 baking sheets. Sprinkle cheese over bread. Sprinkle with salt and pepper. Bake until bread is crisp, about 13 minutes. (Can be made 1 day ahead. Store airtight at room temperature. Rewarm in 350°F oven 3 minutes.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.14 Kcal (252 kJ) | ||
| Calories from fat | 54.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 54.44mg | 2% | |
| Potassium | 5.41mg | 0% | |
| Total Carbs | 0.19g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.37g | 3% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 667.42 Kcal (2794 kJ) | ||
| Calories from fat | 607.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.45g | 9% | |
|---|---|---|---|
| Cholesterol | 68.32mg | 2% | |
| Sodium | 604.24mg | 2% | |
| Potassium | 60.03mg | 0% | |
| Total Carbs | 2.12g | 0% | |
| Sugars | 0.41g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 15.2g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 443mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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