Directions:
- Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Drizzle with olive oil. Sprinkle with salt and pepper. Divide Parmesan equally among slices. Bake until lightly toasted, 10 to 12 minutes. Remove from oven and drizzle with additional olive oil.
- Top each slice with 2 prosciutto pieces; top with dollop of fig jam. Sprinkle with pepper. Serve Parmesan toasts slightly warm or at room temperature.
- Per serving: 336.4 kcal calories, 41.9% calories from fat, 15.7 g fat, 3.7 g saturated fat, 17.8 mg cholesterol, 35.5 g carbohydrates, 2.5 g dietary fiber, 4.4 g total sugars, 33.0 g net carbohydrates, 13.5 g protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.85 Kcal (2465 kJ) | ||
| Calories from fat | 73.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 2% | |
| Sodium | 1301.13mg | 54% | |
| Potassium | 228.33mg | 5% | |
| Total Carbs | 106.58g | 36% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 20.5g | 41% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 282.3 Kcal (1182 kJ) | ||
| Calories from fat | 35.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 13% | |
|---|---|---|---|
| Cholesterol | 3.48mg | 2% | |
| Sodium | 623.78mg | 54% | |
| Potassium | 109.47mg | 5% | |
| Total Carbs | 51.09g | 36% | |
| Sugars | 2.88g | 24% | |
| Dietary Fiber | 2.77g | 23% | |
| Protein | 9.83g | 41% | |
| Vitamin C | 1.8mg | 6% | |
| Calcium | 43.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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