Directions:
- Cut 1 small sourdough loaf into thin wedges. Arrange wedges on a baking sheet. Sprinkle evenly with shredded Parmesan cheese. Bake at 400º for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.96 Kcal (774 kJ) | ||
| Calories from fat | 11.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Sodium | 328.32mg | 14% | |
| Potassium | 81.92mg | 2% | |
| Total Carbs | 35.84g | 12% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 7.68g | 15% | |
| Iron | 2.6mg | 14% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289 Kcal (1210 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 2% | |
|---|---|---|---|
| Sodium | 513mg | 14% | |
| Potassium | 128mg | 2% | |
| Total Carbs | 56g | 12% | |
| Sugars | 3g | 8% | |
| Dietary Fiber | 2g | 5% | |
| Protein | 12g | 15% | |
| Iron | 4mg | 14% | |
| Calcium | 44mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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