Parmesan Toasts Recipe

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Parmesan Toasts
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Ingredients:

Directions:

  1. Coat 4 slices Italian bread with olive oil-flavored cooking spray; sprinkle evenly with 1/4 teaspoon freshly ground black pepper. Top each slice with 1 teaspoon grated Parmesan cheese, and broil 3 1/2 inches from heat until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.84 Kcal (372 kJ)
Calories from fat 15.19 Kcal
% Daily Value*
Total Fat 1.69g 3%
Cholesterol 1.47mg 0%
Sodium 209.39mg 9%
Potassium 36.99mg 1%
Total Carbs 15.16g 5%
Sugars 0.32g 1%
Dietary Fiber 0.94g 4%
Protein 3.35g 7%
Iron 0.9mg 5%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 279.29 Kcal (1169 kJ)
Calories from fat 47.74 Kcal
% Daily Value*
Total Fat 5.3g 3%
Cholesterol 4.61mg 0%
Sodium 658.28mg 9%
Potassium 116.29mg 1%
Total Carbs 47.65g 5%
Sugars 1g 1%
Dietary Fiber 2.94g 4%
Protein 10.52g 7%
Iron 2.9mg 5%
Calcium 133.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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