290 romaine lemon anchovy Recipes

french bread, cubed, garlic clove, chopped, anchovy fillets, mayonnaise, extra virgin olive oil, fresh lemon juice, chicken broth, dijon mustard, salt, pepper, head romaine lettuce , leaves torn, parmesan cheese, shredded

egg substitute, fresh lemon juice, extra virgin olive oil, red wine vinegar, garlic cloves, minced, anchovy paste, worcestershire sauce, pepper, finely ground, fine sea salt, romaine lettuce , torn, croutons, fresh parmesan cheese, grated

garlic, crushed, safflower oil, salt, mustard powder, ground black pepper, worcestershire sauce, cayenne pepper, fresh lemon juice, anchovy filets, egg, french baguette , cut into 1/2 inch pieces, melted butter, worcestershire sauce, grated parmigiano reggiano cheese, head romaine lettuce - rinsed, dried , and torn into bite-size pieces, grated parmigiano reggiano cheese

garlic cut in half, anchovy fillets, extra virgin olive oil, worchestershire sauce, salt, dry mustard, egg substitute, pepper freshly ground, lemon juice of, romaine lettuce small, torn into bite-size pieces, parmagiano reggiano grated, croutons

olive oil, garlic cloves, crushed, french bread, cut into 1/2-inch cubes (about 3 1/2 cups), fresh lemon juice, red wine vinegar, water, dijon mustard, salt, canned anchovy fillets, patted dry and finely chopped, egg yolk, chopped romaine lettuce, grated fresh parmesan cheese, freshly ground black pepper

baguette , cut into 1-inch pieces, extra-virgin olive oil, divided, garlic clove, egg, fresh lemon juice, anchovy paste, basil leaves, coarsely chopped, flat-leaf parsley, coarsely chopped, romaine hearts (1 lb), leaves separated and washed well , then halved crosswise, coarsely grated parmigiano-reggiano

plain nonfat yogurt, anchovy paste, fresh lemon juice, balsamic vinegar, dijon mustard, worcestershire sauce, garlic clove, minced and mashed into a paste with 1/4 tsp salt, freshly grated parmesan cheese (about 1 oz), head romaine, rinsed , spun dry, and cut into wide strips (about 7 cups), chopped red onion

fresh lemon juice, dijon mustard, anchovy paste, garlic clove, minced, extra-virgin olive oil, farfalle (bow-tie pasta), freshly cooked to tender, rinsed under cold water, and drained, romaine heart, chopped (6 cups), grated parmigiano-reggiano (1 1/4 cups), croutons (optional)

chopped fresh cilantro, plain yogurt, red wine vinegar, freshly grated parmesan cheese, chopped shallots, anchovy fillets, garlic cloves, jalapeno chili, seeded, chopped, fresh lemon juice, olive oil, romaine lettuce (from 2 heads ), purchased salad croutons, red bell pepper, diced, ears sweet white corn , kernels removed, oil-packed sun-dried tomatoes, drained, patted dry, thinly sliced, freshly grated parmesan cheese

italian bread, extra-virgin olive oil , plus 1/2 cup, garlic clove, minced, plus 3 cloves peeled, dried oregano, salt and pepper, anchovy fillets, dijon mustard, lemon, juiced, red wine vinegar, worcestershire sauce, romaine lettuce hearts, cut in 2-inch pieces, watercress, trimmed, hard boiled egg, shredded pecorino romano, chopped parsley, cooked grilled chicken, sliced in strips (optional)

egg yolk, fresh lemon juice, minced garlic, worcestershire sauce, red pepper flakes, dijon mustard, anchovy fillets, mashed, scant 1 cup vegetable oil, extra-virgin olive oil, salt and freshly ground black pepper, head romaine lettuce, cleaned and cut into 1 to 2-inch pieces, freshly grated parmesan, croutons

chopped fresh cilantro, plain yogurt, red wine vinegar, freshly grated parmesan cheese, chopped shallots, anchovy fillets, garlic cloves, jalapeno chili, seeded, chopped, fresh lemon juice, olive oil, romaine lettuce (from 2 heads ), purchased salad croutons, red bell pepper, diced, ears sweet white corn , kernels removed, oil-packed sun-dried tomatoes, drained, patted dry, thinly sliced, freshly grated parmesan cheese

heads romaine lettuce, olive oil, red wine vinegar, worcestershire sauce, salt, dry mustard, garlic, crushed, lemon, cut in half, freshly ground pepper, freshly shaved parmesan cheese, garlic crostini, anchovy fillets, drained

olive oil, red wine vinegar, anchovy fillets, garlic cloves, minced, lemon juice, dijon mustard, pepper, freshly shredded parmesan cheese, chopped hearts of romaine lettuce, caesar-style croutons

head romaine lettuce, olive oil, red wine vinegar, worcestershire sauce, salt, dry mustard, garlic, crushed, lemon, halved, freshly ground pepper, freshly grated parmesan cheese, garlic croutons, anchovy fillets, drained (optional)

head romaine lettuce , torn, head iceberg lettuce , torn, egg substitute, olive oil, garlic clove, minced, lemon juice, salt, coarsely ground pepper, dijon mustard, anchovy fillets, drained (optional), croutons, shredded parmesan cheese

head iceberg lettuce , torn, head romaine lettuce , torn, tuna, drained, red onion, thinly sliced, kalamata olives, left whole, cooked potatoes, sliced, fresh green beans , cooked until tender, tomatoes, cut into wedges, hard boiled eggs, quartered, anchovies for garnish (optional), dressing, olive oil, red wine vinegar, garlic, chopped finely, chopped fresh parsley, lemon juice, salt, pepper

olive oil, red wine vinegar, worchestershire sauce, dried mustard, chopped garlic (i use kind from jar), black pepper (course), lemon juice, anchovy paste, french bread, garlic powder, head of romaine lettuce chopped, fresh parmensan cheese grated