Directions:
- Wash lettuce under cold running water. Trim core, and separate stalk into leaves; discard wilted or discolored portions. Shake leaves to remove moisture. Place lettuce in large zip-top plastic bag; chill at least 2 hours.
- Combine olive oil and next five ingredients in a jar. Cover tightly, and shake vigorously. Set aside.
- Cut coarse ribs from large leaves of lettuce and discard. Tear leaves into pieces, and place in a large salad bowl. Pour dressing over lettuce; toss gently.
- Squeeze juice from lemon halves over salad; shave cheese over salad. Top with Garlic Crostini and anchovies. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.02 Kcal (1252 kJ) | ||
| Calories from fat | 256.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 44% | |
|---|---|---|---|
| Cholesterol | 4.02mg | 1% | |
| Sodium | 396.49mg | 17% | |
| Potassium | 568.22mg | 12% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 2.5mg | 14% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 113.63 Kcal (476 kJ) | ||
| Calories from fat | 97.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 44% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 150.67mg | 17% | |
| Potassium | 215.93mg | 12% | |
| Total Carbs | 2.84g | 2% | |
| Sugars | 0.94g | 10% | |
| Dietary Fiber | 1.7g | 18% | |
| Protein | 1.36g | 7% | |
| Vitamin C | 5.3mg | 23% | |
| Iron | 0.9mg | 14% | |
| Calcium | 32.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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