Texas Caesar Recipe

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Texas Caesar
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Ingredients:

Directions:

  1. Purée first 9 ingredients in processor until smooth.
  2. Gradually add olive oil and process until blended.
  3. Season dressing to taste with salt and pepper.
  4. (Can be prepared 1 day ahead. Cover and refrigerate.)
  5. Combine romaine lettuce and next 4 ingredients in large bowl.
  6. Toss with enough dressing to coat.
  7. Garnish with additional grated Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.13 Kcal (3095 kJ)
Calories from fat 437.2 Kcal
% Daily Value*
Total Fat 48.58g 75%
Cholesterol 7.49mg 2%
Sodium 287.8mg 12%
Potassium 3780.2mg 80%
Total Carbs 57.74g 19%
Sugars 16.9g 68%
Dietary Fiber 28.93g 116%
Protein 18.56g 37%
Vitamin C 118.8mg 198%
Vitamin A 0.7mg 25%
Iron 26.6mg 148%
Calcium 526.1mg 53%
Amount Per 100 g
Calories 50.57 Kcal (212 kJ)
Calories from fat 29.92 Kcal
% Daily Value*
Total Fat 3.32g 75%
Cholesterol 0.51mg 2%
Sodium 19.69mg 12%
Potassium 258.66mg 80%
Total Carbs 3.95g 19%
Sugars 1.16g 68%
Dietary Fiber 1.98g 116%
Protein 1.27g 37%
Vitamin C 8.1mg 198%
Vitamin A 0.1mg 25%
Iron 1.8mg 148%
Calcium 36mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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