Directions:
- Place lettuces in a large bowl.
- Process egg substitute, next 6 ingredients, and, if desired, anchovies in a blender. Drizzle dressing over lettuce, tossing well. Sprinkle with croutons and Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.01 Kcal (4417 kJ) | ||
| Calories from fat | 541.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.18g | 93% | |
|---|---|---|---|
| Cholesterol | 376.82mg | 126% | |
| Sodium | 4493.17mg | 187% | |
| Potassium | 2624.05mg | 56% | |
| Total Carbs | 65.6g | 22% | |
| Sugars | 25.39g | 102% | |
| Dietary Fiber | 17.14g | 69% | |
| Protein | 61.89g | 124% | |
| Vitamin C | 40.6mg | 68% | |
| Iron | 11.1mg | 62% | |
| Calcium | 801.2mg | 80% | |
| Amount Per 100 g | |||
| Calories | 95.66 Kcal (401 kJ) | ||
| Calories from fat | 49.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 93% | |
|---|---|---|---|
| Cholesterol | 34.17mg | 126% | |
| Sodium | 407.4mg | 187% | |
| Potassium | 237.93mg | 56% | |
| Total Carbs | 5.95g | 22% | |
| Sugars | 2.3g | 102% | |
| Dietary Fiber | 1.55g | 69% | |
| Protein | 5.61g | 124% | |
| Vitamin C | 3.7mg | 68% | |
| Iron | 1mg | 62% | |
| Calcium | 72.6mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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