Nicoise Salad Recipe

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Nicoise Salad
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Ingredients:

Directions:

  1. Mix olive oil, vinegar, parsley, lemon juice, salt, pepper and garlic together. Let sit in fridge for a couple of hours to blend flavours. Line large platter or salad bowl with lettuce.
  2. Layer tuna, onion, olives, potatoes and beans over top.
  3. Drizzle dressing over salad upon serving. Garnish with anchovies if you like them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.51 Kcal (2343 kJ)
Calories from fat 293.91 Kcal
% Daily Value*
Total Fat 32.66g 50%
Cholesterol 104.31mg 35%
Sodium 804.07mg 34%
Potassium 1076.9mg 23%
Total Carbs 37.84g 13%
Sugars 15.05g 60%
Dietary Fiber 6.16g 25%
Protein 25.92g 52%
Vitamin C 25.7mg 43%
Vitamin A 1.2mg 39%
Iron 3.3mg 19%
Calcium 126mg 13%
Amount Per 100 g
Calories 110.44 Kcal (462 kJ)
Calories from fat 58.02 Kcal
% Daily Value*
Total Fat 6.45g 50%
Cholesterol 20.59mg 35%
Sodium 158.72mg 34%
Potassium 212.57mg 23%
Total Carbs 7.47g 13%
Sugars 2.97g 60%
Dietary Fiber 1.22g 25%
Protein 5.12g 52%
Vitamin C 5.1mg 43%
Vitamin A 0.2mg 39%
Iron 0.7mg 19%
Calcium 24.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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