Basil Caesar Salad Recipe

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Basil Caesar Salad
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Ingredients:

Directions:

  1. Preheat oven to 375°F with rack in middle.
  2. Toss bread with 2 tablespoons oil and 1/4 teaspoon each of salt and pepper in a large 4-sided sheet pan, then spread out in 1 layer. Toast in oven, stirring halfway through, until golden, 12 to 15 minutes.
  3. Meanwhile, with motor running, drop garlic into a food processor and finely chop. Add egg, lemon juice, anchovy paste, and 1/2 teaspoon pepper and pulse until combined. With motor running, add remaining 6 tablespoons oil in a slow stream, blending until emulsified. Add herbs and blend until dressing turns green and herbs are finely chopped.
  4. Toss romaine with dressing, croutons, and half of cheese in a large bowl. Sprinkle with remaining cheese.
  5. Cooks' note: The egg in this recipe is not cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.07 Kcal (1717 kJ)
Calories from fat 300.45 Kcal
% Daily Value*
Total Fat 33.38g 51%
Cholesterol 85.09mg 28%
Sodium 1131.36mg 47%
Potassium 70.3mg 1%
Total Carbs 9.56g 3%
Sugars 1.72g 7%
Dietary Fiber 1.36g 5%
Protein 17.6g 35%
Vitamin C 20.3mg 34%
Iron 1mg 6%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 240.35 Kcal (1006 kJ)
Calories from fat 176.09 Kcal
% Daily Value*
Total Fat 19.57g 51%
Cholesterol 49.87mg 28%
Sodium 663.1mg 47%
Potassium 41.21mg 1%
Total Carbs 5.6g 3%
Sugars 1.01g 7%
Dietary Fiber 0.8g 5%
Protein 10.32g 35%
Vitamin C 11.9mg 34%
Iron 0.6mg 6%
Calcium 40.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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