Directions:
- In a medium bowl, whisk together the egg yolk, lemon juice, garlic, Worcestershire, pepper flakes, mustard, and anchovies. Slowly whisk in the oils to emulsify. Season, to taste, with salt and pepper.
- Place the lettuce in a large bowl. Sprinkle with Parmesan and black pepper. Drizzle with desired amount of dressing and toss well. Sprinkle top with croutons.
- Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.42 Kcal (2384 kJ) | ||
| Calories from fat | 393.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.68g | 67% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 366.48mg | 15% | |
| Potassium | 903.97mg | 19% | |
| Total Carbs | 35.47g | 12% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 8.08g | 32% | |
| Protein | 10.15g | 20% | |
| Vitamin C | 23.6mg | 39% | |
| Iron | 5.1mg | 28% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 129.29 Kcal (541 kJ) | ||
| Calories from fat | 89.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 67% | |
|---|---|---|---|
| Cholesterol | 18.58mg | 27% | |
| Sodium | 83.21mg | 15% | |
| Potassium | 205.25mg | 19% | |
| Total Carbs | 8.05g | 12% | |
| Sugars | 0.93g | 16% | |
| Dietary Fiber | 1.83g | 32% | |
| Protein | 2.3g | 20% | |
| Vitamin C | 5.4mg | 39% | |
| Iron | 1.2mg | 28% | |
| Calcium | 34.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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