323 romaine garlic anchovy Recipes

  • Romaine with Garlic Lemon Anchovy Dressing
    garlic, minced, anchovy fillets, rinsed and patted dry and
    5 More
    garlic, minced, anchovy fillets, rinsed and patted dry, fresh lemon juice, extra virgin olive oil, head romaine lettuce, parmesan cheese, salt and pepper to taste
    7 ingredients
  • Romaine with Garlic Lemon Anchovy Dressing
    garlic, minced, anchovy fillets, rinsed, fresh lemon juice and
    4 More
    garlic, minced, anchovy fillets, rinsed, fresh lemon juice, extra virgin olive oil, head romaine lettuce, parmesan cheese, salt and pepper to taste
    7 ingredients
  • Romaine Salad with Anchovy Dressing and Parmesan
    flat anchovy fillets, finely chopped and
    6 More
    flat anchovy fillets, finely chopped, garlic cloves, minced, fresh lemon juice, white-wine vinegar, extra-virgin olive oil, hearts of romaine (20 to 22 oz total), torn into pieces, parmigiano-reggiano, shaved with a vegetable peeler
    15 min, 7 ingredients
  • Green Bean Caesar Salad with Baby Romaine Lettuces
    anchovy fillets in oil, drained and minced, egg yolk and
    17 More
    anchovy fillets in oil, drained and minced, egg yolk, garlic clove, minced, dijon mustard, grated parmesan cheese, lemon juice, chopped fresh tarragon, hot sauce, extra-virgin olive oil, fine sea salt, pepper, french green beans (haricots verts), trimmed, bacon , cut crosswise into 1/4-in.-thick strips, olive oil, in. cubes day-old rustic white bread, crusts trimmed, fine sea salt and pepper, mixed baby red romaine and baby green romaine lettuce leaves (10 cups loosely packed), garlic cloves, cut lengthwise into paper-thin slices, fresh tarragon leaves
    19 ingredients
  • Romaine Wedges with Tangy Blue Cheese Vinaigrette
    extra-virgin olive oil, white balsamic vinegar and
    5 More
    extra-virgin olive oil, white balsamic vinegar, anchovy paste, garlic clove, pressed, crumbled maytag blue cheese (about 4 oz), hearts of romaine , halved lengthwise, red onion, thinly sliced
    15 min, 7 ingredients
  • Garlic Crouton Cups With Pesto Caesar and Parmesan Crisps
    firm white bread, crusts removed and
    13 More
    firm white bread, crusts removed, olive oil or flavored cooking spray, garlic salt, dried basil, fresh ground black pepper, dole hearts of romaine, chopped, pine nuts, toasted, olive oil, fresh lemon juice, garlic cloves, pressed, anchovy paste, grated parmesan cheese, prepared pesto sauce, shredded parmesan cheese, divided
    30 min, 14 ingredients
  • Romaine With Garlic Anchovy Vinaigrette Romaine With Garlic Anchovy Vinaigrette
    garlic clove, salt, flat anchovy fillet (to taste) and
    4 More
    garlic clove, salt, flat anchovy fillet (to taste), fresh lemon juice, extra virgin olive oil, romaine lettuce , torn into bite-size pieces (12 cups loosely packed), fresh ground black pepper
    15 min, 7 ingredients
  • Romaine Salad With Anchovy Vinaigrette Romaine Salad With Anchovy Vinaigrette
    garlic, anchovies, washed, fresh lemon juice and
    7 More
    garlic, anchovies, washed, fresh lemon juice, dijon mustard (heaping if desired), olive oil, parmesan cheese, salt and pepper, romaine lettuce, washed and torn into bite size pieces, tomatoes, cut in half, crouton (optional)
    15 min, 10 ingredients
  • Romaine Spears with Anchovy Vinaigrette Romaine Spears with Anchovy Vinaigrette
    garlic, sliced plus 1 whole garlic clove and
    9 More
    garlic, sliced plus 1 whole garlic clove, extra virgin olive oil, red wine vinegar, dijon mustard, anchovies, rinsed and chopped coarse, salt and freshly ground black pepper, french bread , cut 1/4-inch thick on the diagonal, hard boiled eggs, head romaine lettuce, rinsed and dried, parmesan cheese, shaved very thin with a potato peeler
    45 min, 10 ingredients
  • Romaine with Garlic Lemon Anchovy Dressing Romaine with Garlic Lemon Anchovy Dressing
    garlic clove, minced and
    5 More
    garlic clove, minced, flat anchovy fillets, rinsed and patted dry, fresh lemon juice, extra-virgin olive oil, head romaine, leaves separated and cut crosswise into 1/2-inch-wide pieces, washed well, and spun dry (about 6 cups), parmesan curls, shaved with a vegetable peeler from at least a 1/4-lb piece of parmesan at room temperature
    6 ingredients
  • Grilled Romaine with Spicy Caesar Dressing Grilled Romaine with Spicy Caesar Dressing
    mayonnaise, dijon mustard, worcestershire sauce and
    11 More
    mayonnaise, dijon mustard, worcestershire sauce, red wine vinegar, red onion, coarsely chopped, roasted garlic, anchovies, chipotle in adobo, hot sauce, honey, salt and freshly ground black pepper, canola oil, plus more for brushing on the romaine, grated parmesan , plus shaved parmesan, for garnish, head romaine lettuce , outer leaves removed, cut in half from tip to root
    12 min, 14 ingredients
  • Quick Romaine Salad with Pan-Grilled Chicken Quick Romaine Salad with Pan-Grilled Chicken
    chicken breast tenders, kosher salt, black pepper, divided and
    9 More
    chicken breast tenders, kosher salt, black pepper, divided, reduced-fat mayonnaise, fresh lemon juice, water, extravirgin olive oil, capers, bottled minced garlic, anchovy paste, dijon mustard, chopped romaine lettuce
    13 ingredients
  • Young Hearts of Romaine Salad Young Hearts of Romaine Salad
    anchovy fillets (reserve oil), mayonnaise, dijon mustard and
    15 More
    anchovy fillets (reserve oil), mayonnaise, dijon mustard, garlic , finely choppped, pepper, freshly ground, lemon juice, freshly squeezed, red wine vinegar, worcestershire sauce, parmesan cheese, freshly grated, pure olive oil (not x virgin), ice water, pure olive oil, reserved anchovy oil, garlic, finely chopped, fresh thyme, chopped, baguette, cut into 1/4 inch cubes, salt and pepper, romaine lettuce hearts, washed and chilled
    1 hour , 18 ingredients
  • Mixed Bitter Greens and Kumquat Salad with Anchovy Vinagaigrette Mixed Bitter Greens and Kumquat Salad with Anchovy Vinagaigrette
    garlic clove, peeled, anchovy fillets, fresh lemon juice and
    7 More
    garlic clove, peeled, anchovy fillets, fresh lemon juice, freshly grated parmesan cheese, dijon mustard, extra-virgin olive oil, hearts of romaine (2 to 3 hearts), heads of belgian endive , cut crosswise into 1/2-inch-wide strips, lightly packed) baby arugula, kumquats, thinly sliced into rounds, seeded
    10 ingredients
  • Romaine Lettuce Soup Romaine Lettuce Soup
    olive oil, onion, sliced, salt and
    9 More
    olive oil, onion, sliced, salt, freshly ground black pepper, garlic cloves, sliced, tomatillos, husked, washed and roughly chopped, jalapeno chiles, stemmed, chicken stock or water, heads romaine lettuce, cored, cleaned and roughly chopped, cilantro, leaves and stems, chopped, heavy cream, anchovy paste
    1 hour 10 min, 12 ingredients
  • Romaine, radicchio & arugula salad Romaine, radicchio & arugula salad
    fresh lemon juice, balsamic vinegar, dijon mustard and
    7 More
    fresh lemon juice, balsamic vinegar, dijon mustard, anchovy paste, garlic, pressed, worcestershire sauce, olive oil, head romaine lettuce , in bite sized pieces, head radicchio , in bite sized pieces, arugula , in bite sized pieces
    10 min, 10 ingredients
  • Romaine Wedges With Tangy Blue Cheese Vinaigrette Romaine Wedges With Tangy Blue Cheese Vinaigrette
    extra virgin olive oil, white balsamic vinegar and
    5 More
    extra virgin olive oil, white balsamic vinegar, anchovy paste, garlic clove, pressed, crumbled maytag blue cheese (about 4 oz), hearts romaine lettuce , halved lengthwise, red onion, thinly sliced
    15 min, 7 ingredients
  • Romaine Hearts with a Lemony Caesar Dressing (Tyler Florence) Romaine Hearts with a Lemony Caesar Dressing (Tyler Florence)
    whole egg, anchovies, garlic clove and
    8 More
    whole egg, anchovies, garlic clove, lemon , zested and juiced, egg yolks, extra-virgin olive oil, water, salt and freshly ground pepper, freshly grated parmigiano-romano, romaine hearts, chopped, watercress, trimmed and torn into pieces
    20 min, 11 ingredients




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