Romaine With Garlic Anchovy Vinaigrette Recipe

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Ingredients:

Serving

1 medium garlic clove
1/4 tsp salt
1 -2 flat anchovy fillet (to taste)
1 tbsp fresh lemon juice
3 tbsp extra virgin olive oil
3/4 lb romaine lettuce , torn into bite-size pieces (12 cups loosely packed)
fresh ground black pepper

Directions:

Pound garlic with salt to as smooth a paste as possible with mortar and pestle.
Add anchovies and pound to a paste.
Add lemon juice and stir vigorously with pestle to incorporate.
Add oil in a very slow trickle, stirring vigorously with pestle to incorporate, and continue to stir vigorously until dressing is smooth.
Toss romaine with dressing in a large bowl and grind pepper over it.
COOKS' NOTE: If you don't have a mortar and pestle, mince garlic, then mash to a paste with salt using flat side of a large heavy knife. Add anchovies and mash into paste with knife. Whisk together anchovy paste and lemon juice in a small bowl, then add oil in a very slow stream, whisking until combined well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.54 Kcal (480 kJ)
Calories from fat	99.97 Kcal
		% Daily Value*
Total Fat	11.11g	17%
Sodium	152.53mg	6%
Potassium	217.1mg	5%
Total Carbs	3.07g	1%
Sugars	0.97g	4%
Dietary Fiber	1.72g	7%
Protein	0.9g	2%
Vitamin C	5.1mg	9%
Iron	0.9mg	5%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	113.32 Kcal (474 kJ)
Calories from fat	98.91 Kcal
		% Daily Value*
Total Fat	10.99g	17%
Sodium	150.92mg	6%
Potassium	214.81mg	5%
Total Carbs	3.03g	1%
Sugars	0.96g	4%
Dietary Fiber	1.7g	7%
Protein	0.89g	2%
Vitamin C	5.1mg	9%
Iron	0.9mg	5%
Calcium	29.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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