Quick Romaine Salad with Pan-Grilled Chicken Recipe

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Quick Romaine Salad with Pan-Grilled Chicken
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Ingredients:

Directions:

  1. Heat a grill pan over medium-high heat. Sprinkle chicken with salt and 1/8 teaspoon pepper. Coat pan with cooking spray. Add chicken to pan; cook 3 minutes on each side or until done. Remove chicken from pan.
  2. While the chicken cooks, combine remaining 1/8 teaspoon black pepper, mayonnaise, and next 7 ingredients (through Dijon mustard) in a blender; process until smooth.
  3. Cut chicken into 1/2-inch pieces. Combine chicken and lettuce in a large bowl; drizzle with mayonnaise mixture. Toss to coat. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.25 Kcal (1374 kJ)
Calories from fat 175.1 Kcal
% Daily Value*
Total Fat 19.46g 30%
Cholesterol 56.86mg 19%
Sodium 1409.41mg 59%
Potassium 298.1mg 6%
Total Carbs 20.33g 7%
Sugars 1.59g 6%
Dietary Fiber 1.79g 7%
Protein 18.02g 36%
Vitamin C 4.9mg 8%
Iron 1.6mg 9%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 204.48 Kcal (856 kJ)
Calories from fat 109.08 Kcal
% Daily Value*
Total Fat 12.12g 30%
Cholesterol 35.42mg 19%
Sodium 877.98mg 59%
Potassium 185.7mg 6%
Total Carbs 12.67g 7%
Sugars 0.99g 6%
Dietary Fiber 1.12g 7%
Protein 11.23g 36%
Vitamin C 3.1mg 8%
Iron 1mg 9%
Calcium 26.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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