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Romaine with Garlic Lemon Anchovy Dressing Recipe

Romaine with Garlic Lemon Anchovy Dressing Recipe

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Romaine with Garlic Lemon Anchovy Dressing

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Ingredients

Count

Nutrition

265

Calories

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Ingredients:

Serving

1 garlic clove, minced
2 flat anchovy fillets, rinsed and patted dry
2 tsp fresh lemon juice
1/4 cup extra-virgin olive oil
1 small head romaine, leaves separated and cut crosswise into 1/2-inch-wide pieces, washed well, and spun dry (about 6 cups)
1/3 cup parmesan curls, shaved with a vegetable peeler from at least a 1/4-lb piece of parmesan at room temperature

Directions:

In a blender purée garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified and season with salt and pepper.
In a bowl toss romaine with dressing, 1/4 cup Parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with remaining Parmesan curls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.8 Kcal (1109 kJ)
Calories from fat	266.31 Kcal
		% Daily Value*
Total Fat	29.59g	46%
Sodium	0.9mg	0%
Potassium	11.54mg	0%
Total Carbs	0.85g	0%
Sugars	0.17g	1%
Dietary Fiber	0.03g	0%
Protein	0.09g	0%
Vitamin C	2.4mg	4%
Calcium	3mg	0%

Amount Per 100 g
Calories	732.39 Kcal (3066 kJ)
Calories from fat	736.58 Kcal
		% Daily Value*
Total Fat	81.84g	46%
Sodium	2.48mg	0%
Potassium	31.93mg	0%
Total Carbs	2.35g	0%
Sugars	0.46g	1%
Dietary Fiber	0.08g	0%
Protein	0.25g	0%
Vitamin C	6.8mg	4%
Iron	0.1mg	0%
Calcium	8.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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