Romaine Lettuce Soup Recipe

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Romaine Lettuce Soup
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Ingredients:

Directions:

  1. In a heavy stockpot, over medium heat, heat the olive oil. Saute the onions with the salt and pepper until translucent, 5 to 7 minutes. Add the garlic, tomatillo and jalapeno(s) and cook another 5 minutes. Pour in the chicken stock or water. Bring to a boil, reduce to a simmer and cook 20 minutes. Stir in the lettuce and cook 10 minutes longer. Add the cilantro to the soup and bring to a boil. Remove from the heat, and puree in a blender or food processor. If you want a more elegant soup, pass through a strainer. Bring back to a boil before serving. Beat 1 cup of the heavy cream until soft peaks form. In a small bowl, mix the anchovy paste with the remaining 2 tablespoons cream until smooth. Fold into the whipped cream and beat a few more strokes. Serve the soup hot with dollops of the anchovy cream garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3440.04 Kcal (14403 kJ)
Calories from fat 1937.24 Kcal
% Daily Value*
Total Fat 215.25g 331%
Cholesterol 173.04mg 58%
Sodium 16099.06mg 671%
Potassium 4326.14mg 92%
Total Carbs 246.91g 82%
Sugars 57.56g 230%
Dietary Fiber 22.88g 92%
Protein 141.31g 283%
Vitamin C 58.7mg 98%
Iron 10.1mg 56%
Calcium 455.2mg 46%
Amount Per 100 g
Calories 115.74 Kcal (485 kJ)
Calories from fat 65.18 Kcal
% Daily Value*
Total Fat 7.24g 331%
Cholesterol 5.82mg 58%
Sodium 541.66mg 671%
Potassium 145.55mg 92%
Total Carbs 8.31g 82%
Sugars 1.94g 230%
Dietary Fiber 0.77g 92%
Protein 4.75g 283%
Vitamin C 2mg 98%
Iron 0.3mg 56%
Calcium 15.3mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.9
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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