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Romaine Hearts with a Lemony Caesar Dressing (Tyler Florence) Recipe

Romaine Hearts with a Lemony Caesar Dressing (Tyler Florence) Recipe

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Romaine Hearts with a Lemony Caesar Dressing (Tyler Florence)

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Ingredients:

Serving

1 whole egg
2 anchovies
1 garlic clove
1 lemon , zested and juiced
2 egg yolks
1 cup extra-virgin olive oil
2 tbsp water
salt and freshly ground pepper
2 tbsp freshly grated parmigiano-romano
2 romaine hearts, chopped
1/2 bunch watercress, trimmed and torn into pieces

Directions:

Cook the egg in a pan of simmering water for 10 minutes. Cool under cold running water and peel.
Meanwhile, combine the anchovies, garlic, lemon juice and zest, and egg yolks in the bowl of a food processor and process to blend. Add the water and blend again. Then, with the motor running, gradually pour in the oil through the feed tube and process to emulsify. Scrape out into a salad bowl. Stir in the cheese and season with salt and pepper. Add the greens and toss to coat. Taste, for seasoning, and grate the egg over the top.
Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	589.92 Kcal (2470 kJ)
Calories from fat	569.06 Kcal
		% Daily Value*
Total Fat	63.23g	97%
Cholesterol	122.76mg	41%
Sodium	97.45mg	4%
Potassium	70.18mg	1%
Total Carbs	2.53g	1%
Sugars	0.44g	2%
Dietary Fiber	0.58g	2%
Protein	5.72g	11%
Vitamin C	8.1mg	13%
Iron	0.8mg	5%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	481.52 Kcal (2016 kJ)
Calories from fat	464.49 Kcal
		% Daily Value*
Total Fat	51.61g	97%
Cholesterol	100.2mg	41%
Sodium	79.55mg	4%
Potassium	57.28mg	1%
Total Carbs	2.07g	1%
Sugars	0.36g	2%
Dietary Fiber	0.47g	2%
Protein	4.67g	11%
Vitamin C	6.6mg	13%
Iron	0.7mg	5%
Calcium	20.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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