Mixed Bitter Greens and Kumquat Salad with Anchovy Vinagaigrette Recipe

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Mixed Bitter Greens and Kumquat Salad with Anchovy Vinagaigrette
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Ingredients:

Directions:

  1. For vinaigrette: With machine running, drop garlic through feed tube of processor and chop finely. Add anchovies, fresh lemon juice, Parmesan cheese, and Dijon mustard; blend well. Gradually add extravirgin olive oil, blending until vinaigrette is smooth. Season vinaigrette to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature and rewhisk before using.
  2. For salad: Combine romaine pieces, Belgian endive strips, baby arugula, and kumquats in large bowl. Toss salad with enough vinaigrette to coat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.78 Kcal (1494 kJ)
Calories from fat 139.89 Kcal
% Daily Value*
Total Fat 15.54g 24%
Cholesterol 1.1mg 0%
Sodium 296.74mg 12%
Potassium 73.48mg 2%
Total Carbs 44.78g 15%
Sugars 3.15g 13%
Dietary Fiber 41.31g 165%
Protein 14.21g 28%
Vitamin C 120.2mg 200%
Iron 13.4mg 74%
Calcium 556.3mg 56%
Amount Per 100 g
Calories 30.8 Kcal (129 kJ)
Calories from fat 12.08 Kcal
% Daily Value*
Total Fat 1.34g 24%
Cholesterol 0.09mg 0%
Sodium 25.62mg 12%
Potassium 6.34mg 2%
Total Carbs 3.87g 15%
Sugars 0.27g 13%
Dietary Fiber 3.57g 165%
Protein 1.23g 28%
Vitamin C 10.4mg 200%
Iron 1.2mg 74%
Calcium 48mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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