50658 roll american englishman italian Recipes

italian sausage, spaghetti sauce, onion, bell pepper, hoagie roll

italian sausage, onion, chopped, pasta sauce, garlic powder, worcestershire sauce, salt, pepper, mozzarella cheese, hoagie rolls, split

italian sausages, green pepper , cut into thin strips, garlic clove, minced, onion , cut into thin strips, cheese & garlic spaghetti sauce, hoagie rolls, shredded mozzarella cheese

lasagna noodles, ricotta cheese, egg, chopped fresh parsley or 1 1/2 tbsp dried parsley, shredded mozzarella cheese, divided, italian sausage, casings removed, favorite marinara sauce

italian sausages, spanish onion, chopped, green peppers, quartered, salt, sugar, hoagie rolls, butter, divided, mozzarella cheese, divided

rolled roast beef or 4 -4 1/2 lbs rump roast, onion, chopped, green pepper, chopped, garlic cloves, minced, carrot, shredded, fresh mushrooms, cleaned and quartered, fresh parsley, chopped, whole tomatoes, tomato sauce, tomato paste, black olives, sliced, dry red wine, sugar, salt, black pepper, mostaccioli pasta (or your favorite ) or 1 lb penne pasta (or your favorite), mozzarella cheese, parmesan cheese, grated

italian bread, cut into 1-inch cubes (8 cups) - use your favorite. i love ciabatta here - delish, olive oil, divided, sweet italian sausage, casings removed, divided (or mix 50-50 with spicy italian sausage for a great flavor combination), unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, poblano peppers , roasted and peeled and seeded - cut into chunks, eggs, lightly beaten, heavy cream, divided, homemade turkey giblet stock or reduced-sodium chicken broth, grated parmigiano-reggiano (2 oz), grated asiago cheese (2 oz), chopped fresh sage, coarsely chopped flat-leaf parsley

italian pastina (or any small pasta, i used small shells), olive oil, cubed chicken breast, diced onion, garlic clove, minced, diced tomatoes with juice (i recommend using the ones with italian seasoning), shredded mozzarella cheese, chopped fresh flat leaf parsley, kosher salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, butter, plus more, butter , for baking dish

italian sausage, garlic, minced, beef broth, italian-style stewed tomatoes, sliced carrots, great northern beans, undrained, zucchini, cubed, spinach - packed, rinsed and torn, ground black pepper, salt

frozen puff pastry rolled out, chicken italian sausage, frozen chopped spinach thawed and drained, egg beaten for egg wash

italian link sausage, spaghetti sauce, white onions thinly sliced, green bell peppers thinly sliced, garlic powder, hard rolls

italian dressing (do not use low calorie dressing), refrigerated buttermilk biscuits, parmesan cheese

italian tuna packed in olive oil, drained, lemon juice, salt, black pepper, extra virgin olive oil, ciabatta rolls , halved lengthwise, onion, thinly sliced

italian sausage roll, eggs, pepperidge farm dry dressing dry, onion chopped, celery chopped, poultry seasoning, chicken broth, margarine or butter melted

american cheese, white bread, cooked bacon, ripe tomato, lightly salted butter

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

italian sausages, sliced 1/2-inch thick, olive oil, shell macaroni (medium-size), italian salad dressing, condensed cream of chicken soup, carton sour cream, italian cheese blend, shredded, all-purpose flour, garlic cloves, minced, zucchini , halved lengthwise and sliced 1/2-inch thick