Italian Pasta Casserole Recipe

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Italian Pasta Casserole
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  1. Preheat oven to 350.
  2. In large skillet cook sausage in hot oil until no longer pink, stirring frequently.
  3. Drain in colander.
  4. Meanwhile, cook pasta according to package directions;drain over sausage in colander.
  5. In large bowl, combine salad dressing, soup, sour cream, 1 cup of the cheese, flour and garlic.
  6. Stir in squash and sausage/pasta mixture.
  7. Pour into 3-quart rectangular baking dish.
  8. Cover with foil and bake 25 minute.
  9. Uncover; sprinkle with remaining 1 cup cheese.
  10. Bake 5 minute more or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.09 Kcal (1386 kJ)
Calories from fat 249.79 Kcal
% Daily Value*
Total Fat 27.75g 43%
Cholesterol 63.09mg 21%
Sodium 608.22mg 25%
Potassium 242.93mg 5%
Total Carbs 6.68g 2%
Sugars 0.94g 4%
Dietary Fiber 0.22g 1%
Protein 12.43g 25%
Vitamin C 2.8mg 5%
Iron 1.2mg 6%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 295.17 Kcal (1236 kJ)
Calories from fat 222.69 Kcal
% Daily Value*
Total Fat 24.74g 43%
Cholesterol 56.25mg 21%
Sodium 542.24mg 25%
Potassium 216.58mg 5%
Total Carbs 5.96g 2%
Sugars 0.84g 4%
Dietary Fiber 0.19g 1%
Protein 11.08g 25%
Vitamin C 2.5mg 5%
Iron 1mg 6%
Calcium 42.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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