Directions:
- Roll out one sheet of puff pastry and cut to length of sausages. Spread spinach then top with sausage link. Roll placing seam on bottom. Brush with egg wash. Bake until pastry is puffed and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.27 Kcal (679 kJ) | ||
| Calories from fat | 104.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 18% | |
|---|---|---|---|
| Cholesterol | 52.06mg | 17% | |
| Sodium | 359.45mg | 15% | |
| Potassium | 252.77mg | 5% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.9mg | 10% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 158.16 Kcal (662 kJ) | ||
| Calories from fat | 102.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 18% | |
|---|---|---|---|
| Cholesterol | 50.74mg | 17% | |
| Sodium | 350.35mg | 15% | |
| Potassium | 246.36mg | 5% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.84g | 8% | |
| Protein | 9.08g | 19% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 80.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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