Italian Parker House Rolls Recipe

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Italian Parker House Rolls
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Ingredients:

Directions:

  1. Preheat oven to 400
  2. Put dressing in a small bowl
  3. Seperate biscuits and coat each with dressing
  4. Fold bisquits in half
  5. Place 2 biscuits, seam side down, into each of 10 lightly greased muffin tins
  6. Sprinkle parmesan cheese evenly on biscuits
  7. Bake at 400 for 10-12 minutes or until golden brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.82 Kcal (234 kJ)
Calories from fat 24.6 Kcal
% Daily Value*
Total Fat 2.73g 4%
Cholesterol 2.98mg 1%
Sodium 151.72mg 6%
Potassium 36.31mg 1%
Total Carbs 6.09g 2%
Sugars 1.74g 7%
Dietary Fiber 0.23g 1%
Protein 1.82g 4%
Iron 0.4mg 2%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 172.34 Kcal (722 kJ)
Calories from fat 75.95 Kcal
% Daily Value*
Total Fat 8.44g 4%
Cholesterol 9.19mg 1%
Sodium 468.4mg 6%
Potassium 112.1mg 1%
Total Carbs 18.79g 2%
Sugars 5.37g 7%
Dietary Fiber 0.72g 1%
Protein 5.61g 4%
Iron 1.4mg 2%
Calcium 116.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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