15487 rockefeller without shells Recipes

extra virgin olive oil, garlic cloves, crushed, frozen chopped spinach, thawed and squeezed very dry, fat-free cream cheese, fat-free half-and-half, salt and freshly ground pepper, to taste, ground nutmeg, shelled oysters, drained, rinsed and patted dry, grated parmesan cheese, hot pepper sauce , to taste

uncooked shrimp, shelled, deveined, olive oil, garlic cloves, chopped, green onions, chopped, ready-to use fresh spinach leaves, stemmed if desired, basil leaves, coarsely chopped, grated romano cheese, hot pepper sauce (such as tabasco), more) white wine vinegar, pernod or other anise-flavored liqueur

garlic clove, loosely packed fresh spinach, watercress, stems trimmed, chopped green onions, unsalted butter, room temperature, dry breadcrumbs, pernod or other anise-flavored liqueur, fennel seeds, ground, hot pepper sauce, rock salt, fresh oysters, shucked , shells reserved, freshly grated parmesan cheese

oysters on the half shell, heavy sour cream, chopped garlic, salt , black pepper, raw spinach, pernod or kirschwasser, grated parmesan cheese, browned bread crumbs

oysters, on the half shell, butter, chopped parsley, chopped celery, chopped shallot, garlic, minced, chopped watercress, chopped fennel, fine soft bread crumbs, anisette or 1/4 cup pernod, salt & freshly ground black pepper

oysters, on the half shell, spinach, cooked, well drained, fresh breadcrumb, green onion, chopped, cooked bacon, crumbled, fresh parsley, chopped, salt, tabasco sauce, extra virgin olive oil

oysters, on the half shell, coarse salt, bacon, spinach, cooked, parsley, minced, celery hearts, scallion, green part only, salt, cayenne, paprika, butter, melted, lemon juice (fresh is best ), cracker crumbs

frozen chopped spinach, chopped parsley, green onions, chopped, sour cream, anchovy paste (or more ), salt & pepper, tabasco sauce, garlic clove, minced, worcestershire sauce, lemon juice, herbsaint (optional) or anisette (optional), parmesan cheese, dozen oysters, on the half shell

rock salt (or other coarse salt), oysters, in the shell, unsalted butter, celery, finely chopped, fennel bulb, finely chopped, chopped scallion, garlic clove, minced, loosely packed coarsely chopped fresh parsley, loosely packed watercress, thyme, leaves removed, kosher salt, louisiana hot sauce, pernod, unseasoned breadcrumbs, lemon wedge

mussels without shells (i prefer them in the shells but then you must make 100% sure they are fresh - wash and rinse them before you cook them ----- when i serve i take them out of the shells but leave a few in to use the shells as a spoon ), prepared white sauce (if you are not in the mood to make your own . ....but you should it is easy), water to cook them in (or if you like dry white wine), dry coriander, freshly ground black pepper, dry herbs, celery salt, fresh cream, tomato paste, wholewheat seed bread )

dozen oysters, shucked on the half shell, turkey bacon, butter, garlic cloves, minced, shallots, minced (about a 1/4 cup), baby spinach leaves (2 bags), salt, black pepper, ground nutmeg, ouzo , pernod, etc, heavy cream, hot sauce (optional), fresh parmesan cheese, grated, panko breadcrumbs (optional), ouzo , pernod, fresh parmesan cheese, shredded (shredded italian blend works too)

unsalted butter, garlic cloves, minced, bread crumbs , panko preferred, shallots, chopped, chopped fresh spinach, pernod, salt and pepper, to taste, red pepper sauce, olive oil, grated parmesan, chopped chervil or parsley, dozen oysters, on the half shell, rock salt, lemon wedges, for garnish, mignonette sauce, copyright 2000 television food network , g.p. all rights reserved, champagne vinegar, shallots, minced, cracked black peppercorns, chopped chervil, lemon, juiced

anchovies, white wine, fresh spinach, stems removed, butter, garlic, minced, shallot, minced, diced fennel bulb, fresh parsley, leaves chopped, green onions, diced, pernod, half-shell raw atlantic oysters, grated parmesan

rock salt, bluepoint oysters on the half shell , liquid reserved, shallots, thyme, spinach, stalks green celery, plain water, oyster water, worcestershire sauce, butter, herbsaint (or absinth or pernod), ground bread crumbs, toasted and sifted

tomato /garlic oil, garlic , smashed, tomatoes , rough chopped, peanut oil, grated asiago cheese for garnish, dozen oysters, cleaned, shucked and bottom shells cleaned and reserved, shallots, sliced thin, heavy cream, butter, brandy, chives garnish, arugula, cleaned and 1-inch chiffonade, rock salt, chives, chopped

trimmed spinach, chopped garlic, olive oil, anise-flavored liqueur, salt and freshly ground black pepper, heavy cream, parmesan, oysters, on the half shell

select oysters in shell ( large), bacon cooked and chopped into bits reserve grease, cooked spinach, hollandaise sauce, fresh grated parmiesan cheese, light brown sugar, paprika, lemons

oysters, in shells, spinach, washed, parsley bunch, leaves, butter or margarine, melted, rock salt, green onion tops, stalk celery, minced, juice of lemon