Ingredients:
- 1/4 cup pernod
- dash red pepper sauce
- mignonette sauce
- copyright 2000 television food network, g.p. all rights reserved
- 1/2 lemon, juiced
Directions:
- Melt butter in a skillet. Saute the garlic for 2 minutes to infuse the butter. Place the bread crumbs in a mixing bowl and add half the garlic butter, set aside. To the remaining garlic butter in the skillet, add shallots and spinach, cook for 3 minutes until the spinach wilts. Deglaze the pan with Pernod. Season with salt and pepper, add a dash of red pepper sauce. Allow the mixture to cook down for a few minutes. Finish off the bread crumbs by mixing in olive oil, Parmesan and chervil, season with salt and pepper. Spoon 1 heaping teaspoon of the spinach mixture on each oyster followed by a spoonful of the bread crumb mixture. Sprinkle a baking pan amply with rock salt. Arrange the oysters in the salt to steady them. Bake in a preheated 450 degree F oven for 10 to 15 minutes until golden. Serve with lemon wedges and red pepper sauce.
- In a small bowl whisk together all ingredients. Cover and chill 1 hour before serving with oysters. Yield: 3/4 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.51 Kcal (852 kJ) | ||
| Calories from fat | 120.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 21% | |
|---|---|---|---|
| Cholesterol | 27.66mg | 9% | |
| Sodium | 185.44mg | 8% | |
| Potassium | 369.58mg | 8% | |
| Total Carbs | 17.18g | 6% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 121.43 Kcal (508 kJ) | ||
| Calories from fat | 71.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 21% | |
|---|---|---|---|
| Cholesterol | 16.5mg | 9% | |
| Sodium | 110.65mg | 8% | |
| Potassium | 220.52mg | 8% | |
| Total Carbs | 10.25g | 6% | |
| Sugars | 3.15g | 21% | |
| Dietary Fiber | 1.92g | 13% | |
| Protein | 3.74g | 13% | |
| Vitamin C | 5.8mg | 16% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 1.5mg | 14% | |
| Calcium | 77.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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