Directions:
- Using food processor, process spinach, onion tops and parsley until fine. Mix with celery,pimentos, melted butter and lemon juice. Fill 6 cake pans half full with rock salt. Place 6 oysters on half shell in each pan. Cover each oyster with 1 teaspoon vegetable mixture. Place plates under broiler; cook until edges of oysters curl, then serve . They don't stay in the pan long enough to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2690.73 Kcal (11266 kJ) | ||
| Calories from fat | 947.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.32g | 162% | |
|---|---|---|---|
| Cholesterol | 1498.67mg | 500% | |
| Sodium | 2755.85mg | 115% | |
| Potassium | 4860.82mg | 103% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 416.02g | 832% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 109.7mg | 610% | |
| Calcium | 138.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 141.89 Kcal (594 kJ) | ||
| Calories from fat | 49.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 162% | |
|---|---|---|---|
| Cholesterol | 79.03mg | 500% | |
| Sodium | 145.32mg | 115% | |
| Potassium | 256.32mg | 103% | |
| Total Carbs | 0.17g | 1% | |
| Sugars | 0.03g | 2% | |
| Dietary Fiber | 0.07g | 6% | |
| Protein | 21.94g | 832% | |
| Vitamin C | 1mg | 33% | |
| Iron | 5.8mg | 610% | |
| Calcium | 7.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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