346 roasted with grapes and fresh Recipes

grape tomatoes (2 cups), artichoke hearts, drained and quartered, extra-virgin olive oil, divided, naan flatbreads or lavash, grated fresh parmesan cheese, arugula, shaved parmesan cheese, fresh lemon juice, salt, freshly ground black pepper

grape tomatoes (halved lengthwise), shallots (sliced ), extra virgin olive oil, goat cheese (4 oz each), balsamic glaze, fresh parsley (or basil), salt & pepper (to taste), balsamic glaze, balsamic vinegar, honey, black peppercorns (crushed ), fresh rosemary (chopped )

grape tomatoes (or cut up in quarters 4-5 tomatoes of your choice), whole garlic cloves, olive oil, salt, pepper, penne pasta, cooked, parmesan cheese, grated, fresh basil, chopped

grape tomatoes (12 oz), extra-virgin olive oil, salt, black pepper, chopped fresh mint

seedless grapes, red and green, premium white baking chocolate , coarsley chopped, honey-roasted cashews, finely chopped, fresh grape leaves (to garnish )

broccolini(about 2lbs) stems trimmed up to tender part, onion sliced or chopped, average sized cherry tomatoes, halved , about 30 grape tomatoes, about 3 romas, quartered, or 2 large garden tomatoes or chopped in large pieces, olive oil, bread crumbs, fresh parmesan cheese, grated, garlic powder, dried parsley, butter, melted, sea salt and fresh ground pepper

sliced yellow onion, carrots , quartered lengthwise and cut into 1/2-inch pieces (about 3 cups), olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, ground cumin, ground coriander, ground cinnamon, ground red pepper, bone-in, skin-on chicken thighs, trimmed (about 1 1/2 lb), seedless red grapes, picholine olives, pitted, chopped fresh flat-leaf parsley

low-salt chicken broth, beef broth, dry red wine, seedless red grapes, golden brown sugar, worcestershire sauce, drained wild cherries in syrup (such as amarena), trimmed boneless veal strip loin, olive oil plus more for brushing, chopped fresh rosemary plus whole sprigs for garnish, chopped fresh thyme plus whole sprigs for garnish, cooked duck foie gras , cut lengthwise into 1/4-inch-thick slices (optional)

green seedless grapes , stems discarded, cucumber, peeled, seeded and coarsely chopped, unsalted almonds , roasted, scallions, white and light green parts only, coarsely chopped, rice vinegar , unseasoned, plain yogurt, cream cheese, buttermilk, extra virgin olive oil, dill sprigs, minced, cayenne pepper, salt, fresh ground white pepper, cucumber, thinly sliced (for garnish ), chives, minced (for garnish )

grape or cherry tomatoes, olive oil, salt, ground cumin, minced red onion, chopped fresh cilantro, fresh lime juice, garlic clove, minced

grape tomatoes, olive oil, salt, divided, uncooked fusilli (short , twisted spaghetti), olive oil, fresh sage leaves, garlic cloves, thinly sliced, cannellini beans, rinsed and drained, vegetable broth, freshly ground black pepper, preshredded romano or asiago cheese

uncooked campanelle pasta or 8 oz farfalle pasta, olive oil, divided, olive oil, divided, salt, chopped onion, chopped fresh thyme, less-sodium chicken or 1/2 cup vegetable broth, dry white wine, crumbled feta cheese

whole quail * (about 6 oz each), salt, black pepper, peanut oil or vegetable oil, unsalted butter, carrot, finely chopped, onion, finely chopped, fresh thyme sprigs, cognac, low-sodium chicken broth (16 fl oz), creme fraiche, seedless green grapes (about 18), roasted chestnuts** (from a 7 1/4-oz jar or peeled roasted fresh)

uncooked farfalle pasta (bow tie pasta), fresh orange juice, fresh lemon juice, olive oil, prepared mustard, sugar, salt , to taste, black pepper, rice vinegar, shredded cooked chicken breasts, red seedless grapes or 1 1/2 cups green seedless grapes, halved, diagonally cut celery, chopped red onion , to taste, coarsely chopped toasted walnuts, chopped fresh chives, chopped fresh parsley

chicken , whole insides removed, ginger, fresh grated, garlic cloves, minced, lemon juice, fresh squeezed, extra virgin olive oil, ground cinnamon, salt , kosher, ground black pepper, green seedless grape, red seedless grapes, shallot, chopped

balsamic vinegar, honey, fresh thyme sprigs plus 1 tsp chopped leaves, warm clarified butter, pearl onions, whole quail* (5 to 6 oz each), cleaned and necks and feet removed if necessary, red seedless grapes (about 3 cups), garnish: fresh thyme leaves, accompaniment:baked wild rice amandine, unsalted butter , cut into 1-inch pieces

olive oil, divided, chopped shallots, minced garlic, coarsely chopped seedless red grapes, tamari sauce or soy sauce, honey, grated peeled fresh ginger, five-spice powder, pork tenderloin, trimmed, salt, freshly ground black pepper

garlic cloves, peeled, olive oil, ground thyme, seedless grapes, halved, ruby port, chopped fresh rosemary, baguette, cut diagonally into 24 slices, toasted, brie cheese, rind removed, room temperature, fresh rosemary sprigs