Roasted Garlic, Brie and Grape Crostini Recipe

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Roasted Garlic, Brie and Grape Crostini
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Ingredients:

Directions:

  1. Preheat oven to 325°F. Combine garlic and oil in small baking dish. Bake until garlic is tender, about 30 minutes. Drain, reserving 3 tablespoons oil. Transfer garlic to processor. Add thyme and reserved oil; puree. (Can be made 1 day ahead. Chill. Bring to room temperature before using.)
  2. Mix grapes, Port and 1 teaspoon rosemary in bowl. Let stand 15 minutes.
  3. Spread each toast slice with 1 teaspoon garlic. Spread 2 teaspoons Brie over. Top with grapes and herb sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.04 Kcal (394 kJ)
Calories from fat 66.85 Kcal
% Daily Value*
Total Fat 7.43g 11%
Cholesterol 9.45mg 3%
Sodium 76.26mg 3%
Potassium 50.74mg 1%
Total Carbs 4.31g 1%
Sugars 1.45g 6%
Dietary Fiber 0.26g 1%
Protein 2.54g 5%
Vitamin C 1.5mg 3%
Iron 0.2mg 1%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 289.84 Kcal (1214 kJ)
Calories from fat 206.03 Kcal
% Daily Value*
Total Fat 22.89g 11%
Cholesterol 29.13mg 3%
Sodium 235.06mg 3%
Potassium 156.39mg 1%
Total Carbs 13.29g 1%
Sugars 4.48g 6%
Dietary Fiber 0.79g 1%
Protein 7.84g 5%
Vitamin C 4.8mg 3%
Iron 0.5mg 1%
Calcium 78mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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