Directions:
- Preheat oven to 425°F.
- Toss tomatoes with oil, salt, and pepper in a small baking pan and roast in middle of oven until skins just begin to split, 5 to 10 minutes.
- Sprinkle tomatoes with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.29 Kcal (248 kJ) | ||
| Calories from fat | 33.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Sodium | 146.17mg | 6% | |
| Potassium | 15.11mg | 0% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 14.8mg | 82% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 64.68 Kcal (271 kJ) | ||
| Calories from fat | 36.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Sodium | 159.46mg | 6% | |
| Potassium | 16.48mg | 0% | |
| Total Carbs | 6.82g | 2% | |
| Sugars | 3.71g | 14% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 16.1mg | 82% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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