Grape Clusters Recipe

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Grape Clusters
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Ingredients:

Directions:

  1. Rinse grapes and drain well.
  2. Cut grapes into clusters of 3.
  3. Set on paper towels and let dry completely.
  4. Melt chocolate in the top of a double boiler over hot water. When completely melted, remove from heat.
  5. Place cashews in a shallow bowl.
  6. Holding the grape clusters by the stem, dip in the chocolate and allow excess to drain back into pan.
  7. Roll grapes gently in the cashews.
  8. Place grapes, stem side up, on waxed paper.
  9. Refrigerate until firm.
  10. Serve within 4 hours.
  11. Garnish with grape leaves if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.2 Kcal (2421 kJ)
Calories from fat 305.8 Kcal
% Daily Value*
Total Fat 33.98g 52%
Sodium 159.6mg 7%
Potassium 433.97mg 9%
Total Carbs 61.37g 20%
Sugars 48.71g 195%
Dietary Fiber 2.33g 9%
Protein 9.62g 19%
Vitamin C 2.7mg 5%
Calcium 92.8mg 9%
Amount Per 100 g
Calories 315.32 Kcal (1320 kJ)
Calories from fat 166.77 Kcal
% Daily Value*
Total Fat 18.53g 52%
Sodium 87.04mg 7%
Potassium 236.66mg 9%
Total Carbs 33.47g 20%
Sugars 26.56g 195%
Dietary Fiber 1.27g 9%
Protein 5.25g 19%
Vitamin C 1.5mg 5%
Calcium 50.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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