Roasted Tomato-Cannellini Pasta Recipe

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Roasted Tomato-Cannellini Pasta
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Ingredients:

Directions:

  1. Preheat oven to 450º.
  2. Place tomatoes on a 15 x 10-inch jelly roll pan covered with foil. Drizzle with 1 teaspoon oil; sprinkle with 1/4 teaspoon salt. Bake at 450º for 15 minutes.
  3. Cook pasta according to package directions, omitting salt and fat.
  4. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Add sage leaves; cook 1 minute or until crisp. Remove sage from pan with a slotted spoon; set aside. Place garlic in pan, and cook 1 minute or until lightly toasted. Add beans to pan; cook 2 minutes. Stir in broth, remaining salt, and pepper; simmer 2 minutes or until thoroughly heated. Drain pasta; stir in tomatoes and bean mixture.
  5. Reserve 4 sage leaves. Crumble remaining sage leaves; stir into pasta mixture. Spoon pasta into shallow bowls; top each with 1 tablespoon cheese. Garnish with reserved sage leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.33 Kcal (1274 kJ)
Calories from fat 81.57 Kcal
% Daily Value*
Total Fat 9.06g 14%
Cholesterol 0.72mg 0%
Sodium 524.48mg 22%
Potassium 50.2mg 1%
Total Carbs 49.88g 17%
Sugars 10.97g 44%
Dietary Fiber 2.29g 9%
Protein 5.5g 11%
Vitamin C 2.2mg 4%
Iron 0.9mg 5%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 91.9 Kcal (385 kJ)
Calories from fat 24.63 Kcal
% Daily Value*
Total Fat 2.74g 14%
Cholesterol 0.22mg 0%
Sodium 158.38mg 22%
Potassium 15.16mg 1%
Total Carbs 15.06g 17%
Sugars 3.31g 44%
Dietary Fiber 0.69g 9%
Protein 1.66g 11%
Vitamin C 0.7mg 4%
Iron 0.3mg 5%
Calcium 6.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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