Roasted Tomato and Garlic Penne Recipe

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Roasted Tomato and Garlic Penne
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Start your water for the pasta. Add salt to your boiling water just before adding the pasta. Cook as directions on the box imply. However, if you are going to turn this into a casserole, don't cook pasta fully.
  3. Wash and dry grape tomatoes. Place them on a cookie sheet. Peel garlic and place whole on same cookie sheet. Drizzel the olive oil over all, making sure all ingredients are covered. Sprinkle generously with salt and pepper.
  4. Roast in the oven until the tomatoes have burst open and the garlic is soft.
  5. Drain pasta and set aside in large bowl.
  6. Once tomatoes and garlic are done pull the cookie sheet out (leave oven on if your going to make the casserole) and using a potato masher, smash the tomatoes and garlic, making a sauce. Pour over pasta and stir. Add 1/2 the cheese and mix inches Using the other half on top along with chopped basil for garnish.
  7. If your making a casserole. Pour the pasta, tomatoe and garlic mixture, 1/2 cheese into a baking dish. Cover the top with remaining cheese and bake until golden and bubbly. Use basil when serving for garnish.
  8. Serve with a green salad and crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.74 Kcal (1180 kJ)
Calories from fat 171.28 Kcal
% Daily Value*
Total Fat 19.03g 29%
Cholesterol 11mg 4%
Sodium 1354.64mg 56%
Potassium 45.78mg 1%
Total Carbs 17.75g 6%
Sugars 6.21g 25%
Dietary Fiber 3.39g 14%
Protein 8.09g 16%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 151.4mg 15%
Amount Per 100 g
Calories 127.02 Kcal (532 kJ)
Calories from fat 77.22 Kcal
% Daily Value*
Total Fat 8.58g 29%
Cholesterol 4.96mg 4%
Sodium 610.75mg 56%
Potassium 20.64mg 1%
Total Carbs 8g 6%
Sugars 2.8g 25%
Dietary Fiber 1.53g 14%
Protein 3.65g 16%
Vitamin C 0.5mg 2%
Iron 0.1mg 2%
Calcium 68.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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