430 roasted roasted yukon gold Recipes

  • Roasted Potatoes (Tyler Florence)
    yukon gold potatoes, peeled and quartered and
    3 More
    yukon gold potatoes, peeled and quartered, salt and freshly ground black pepper, extra-virgin olive oil, chopped parsley leaves
    40 min, 4 ingredients
  • Roasted Potatoes with Garlic Butter
    yukon gold potatoes, peeled, sweet potatoes, peeled and
    9 More
    yukon gold potatoes, peeled, sweet potatoes, peeled, canola oil, salt, pepper, butter, garlic cloves, minced, minced fresh thyme or 1 tsp dried thyme, shredded cheddar cheese, grated parmesan cheese, minced fresh thyme , optional
    50 min, 11 ingredients
  • Roasted Chicken With Potatoes and Spinach
    yukon gold potatoes, sliced 1/4 inch thick, spinach and
    8 More
    yukon gold potatoes, sliced 1/4 inch thick, spinach, onion, thinly sliced, extra virgin olive oil, salt, pepper, chicken breasts, paprika, fresh rosemary, chopped, lemon wedge, for serving
    50 min, 10 ingredients
  • Roasted Potatoes with Citrus-Spiked Tapenade
    yukon gold potatoes, cubed, red potatoes, halved and
    13 More
    yukon gold potatoes, cubed, red potatoes, halved, olive oil, divided, chopped fresh rosemary, salt, freshly ground black pepper, chopped pitted manzanilla (or green ) olives, chopped pitted kalamata olives, anchovy paste, garlic clove, minced, grated orange rind, grated lemon rind, fresh lemon juice, fresh rosemary sprig (optional)
    15 ingredients
  • Roasted Potatoes with Bacon, Cheese, and Parsley
    yukon gold potatoes (about 3 inches in diameter) and
    5 More
    yukon gold potatoes (about 3 inches in diameter), bacon (about 6 slices), halved lengthwise, then cut crosswise into 1/2-inch pieces, olive oil, grated parmigiano-reggiano, garlic cloves, finely chopped, chopped flat-leaf parsley
    1 hour 30 min, 6 ingredients
  • Roasted Potatoes With Bacon, Cheese, and Parsley
    yukon gold potatoes (about 3 inches in diameter) and
    5 More
    yukon gold potatoes (about 3 inches in diameter), bacon , halved lengthwise, then cut crosswise into 1/2-inch pieces (about 6 slices), olive oil, grated parmigiano-reggiano cheese, garlic cloves, finely chopped, chopped flat leaf parsley
    1 hour 15 min, 6 ingredients
  • Roasted Brussels Sprouts With Potatoes and Bacon
    yukon gold potatoes, halved if very small and
    8 More
    yukon gold potatoes, halved if very small, fresh brussels sprout, shallots, quartered, thick-cut bacon , cut crosswise into 1/2 inch strips, olive oil, kosher salt, fresh ground black pepper, butter, melted, fresh lemon juice
    1 hour 10 min, 9 ingredients
  • Roasted Potato Salad with Creamy Dijon Vinaigrette
    yukon gold potatoes, cut into wedges and
    9 More
    yukon gold potatoes, cut into wedges, extra-virgin olive oil, divided, sliced garlic, minced fresh thyme, kosher salt, divided, freshly ground black pepper, divided, white wine vinegar, minced shallots, dijon mustard, chopped fresh tarragon
    10 ingredients
  • Roasted Garlic & Oregano Potatoes Roasted Garlic & Oregano Potatoes
    yukon gold potatoes, butter, garlic powder, dried oregano and
    1 More
    yukon gold potatoes, butter, garlic powder, dried oregano, salt and black pepper
    35 min, 5 ingredients
  • Roasted Buttermilk Mashed Potatoes Roasted Buttermilk Mashed Potatoes
    yukon gold potatoes peeled and cut into chunks, olive oil and
    4 More
    yukon gold potatoes peeled and cut into chunks, olive oil, buttermilk warmed, butter, minced green onions or chives, salt and pepper
    45 min, 6 ingredients
  • Roasted Garlic Apple Mashed Potatoes Roasted Garlic Apple Mashed Potatoes
    yukon gold potatoes, cut into cubes - leave skins on and
    8 More
    yukon gold potatoes, cut into cubes - leave skins on, kosher salt, garlic, freshly ground black pepper , to taste, olive oil, half and half , i used the fat-free variety, butter, granny smith apples, peeled and diced small, granulated garlic
    30 min, 9 ingredients
  • Roasted Potato Salad (Michael Chiarello) Roasted Potato Salad (Michael Chiarello)
    yukon gold potatoes, salt, extra-virgin olive oil and
    6 More
    yukon gold potatoes, salt, extra-virgin olive oil, black pepper, fennel bulb with fronds, celery hearts with leafy tops, dijon mustard, cider vinegar, fennel seeds, toasted
    45 min, 9 ingredients
  • Roasted Potatoes with Chipotle and Garlic Roasted Potatoes with Chipotle and Garlic
    yukon gold potatoes, each cut into 8 wedges, olive oil and
    6 More
    yukon gold potatoes, each cut into 8 wedges, olive oil, chipotle powder, garlic cloves, minced, creme fraiche or sour cream, fresh lime juice, chopped fresh cilantro, lime wedges
    8 ingredients
  • Roasted Potato Spinach and Parmesan Salad Roasted Potato Spinach and Parmesan Salad
    yukon gold potatoes, cut into 3/4 inch wedges, olive oil and
    8 More
    yukon gold potatoes, cut into 3/4 inch wedges, olive oil, dried rosemary, crumbled, salt and freshly ground black pepper, light mayonnaise, lemon zest, grated, water, garlic clove, crushed, baby spinach, parmesan cheese, shaved
    55 min, 10 ingredients
  • Roasted Cream Cheese N Chive Mashed Potoatoes Roasted Cream Cheese N Chive Mashed Potoatoes
    yukon gold potatoes peeled and cut into chunks, olive oil and
    5 More
    yukon gold potatoes peeled and cut into chunks, olive oil, seasoned salt, pepper, cream cheese, half and half (to consistency), chives
    45 min, 7 ingredients
  • Roasted Potato Leek Soup (Ina Garten Back to Basics) Roasted Potato Leek Soup (Ina Garten Back to Basics)
    yukon gold potatoes, peeled and cut into 3/4-inch chunks and
    10 More
    yukon gold potatoes, peeled and cut into 3/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), olive oil, kosher salt & freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, freshly grated parmesan cheese, plus extra (to garnish ), crispy shallot (see under separate s ( ina garten back to basics) crisy shallots for it ) (optional)
    1 hour , 11 ingredients
  • Roasted Chicken Legs with Garlic Potatoes and Peppers Roasted Chicken Legs with Garlic Potatoes and Peppers
    yukon gold potatoes, peeled and sliced 1/4 inch thick and
    5 More
    yukon gold potatoes, peeled and sliced 1/4 inch thick, two 19-oz jars roasted peppers marinated in oil with garlic and herbs, drained, peppers cut into large pieces, 6 tbsp of the garlic-herb marinade reserved, extra-virgin olive oil, thyme leaves, salt and freshly ground pepper, whole chicken legs (about 3 1/2 lb)
    6 ingredients
  • Roasted Rack of Lamb with Spring Succotash and Wilted Spinach Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
    yukon gold potato, peeled and cut into 1/2-inch chunks and
    21 More
    yukon gold potato, peeled and cut into 1/2-inch chunks, extra-virgin olive oil, heads) garlic, peeled and smashed with back of knife, loosely packed fresh flat-leaf parsley leaves, chopped (from 1 bunch), loosely packed fresh thyme leaves, chopped (from 1/2 bunch), racks of lamb , trimmed of all but a 1/4-inch layer fat and frenched (each rack should have 8 ribs), sea salt, freshly ground black pepper, canola oil, raw corn kernels (cut from 2 cobs), celery stalk, minced, garlic clove, minced, loosely packed fresh flat-leaf parsley leaves (from 8 sprigs), fresh black-eyed peas, dry white wine, vegetable broth, unsalted butter, fresh lemon juice (from 1 medium lemon), sea salt, freshly ground black pepper, olive oil, loosely packed baby spinach leaves (about 7 oz)
    22 ingredients




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