Roasted Potato Salad (Michael Chiarello) Recipe

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Roasted Potato Salad (Michael Chiarello)
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. Cut potatoes into quarters, cover with water, salt the water, and bring to a simmer. Simmer until tender and drain, letting all the steam evaporate. When dry and cool, toss with 4 ounces extra-virgin olive oil and season with salt and pepper, to taste. Place in a single layer on a roasting pan and roast for 30 minutes until tender and golden brown. The potatoes will need to be stirred while roasting to insure all sides are nicely browned.
  3. While potatoes are roasting, shave the fennel using a mandoline or the slicing side of a box grater. Thinly slice celery stalks and tops. Reserve.
  4. Make the vinaigrette: In a large bowl, whisk together the Dijon mustard, vinegar, and salt, to taste. Gradually whisk in the remaining 4 ounces extra-virgin olive oil. Fold in fennel seeds and season with salt and pepper, to taste.
  5. Remove roasted potatoes from oven and allow to slightly cool. Add potatoes and their oil to the vinaigrette bowl. Top with shaved celery and fennel and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.56 Kcal (2908 kJ)
Calories from fat 512.71 Kcal
% Daily Value*
Total Fat 56.97g 88%
Sodium 47.39mg 2%
Potassium 1224.57mg 26%
Total Carbs 45.8g 15%
Sugars 2.28g 9%
Dietary Fiber 4.64g 19%
Protein 5.4g 11%
Vitamin C 48.2mg 80%
Iron 184.6mg 1025%
Calcium 79mg 8%
Amount Per 100 g
Calories 197.26 Kcal (826 kJ)
Calories from fat 145.61 Kcal
% Daily Value*
Total Fat 16.18g 88%
Sodium 13.46mg 2%
Potassium 347.79mg 26%
Total Carbs 13.01g 15%
Sugars 0.65g 9%
Dietary Fiber 1.32g 19%
Protein 1.53g 11%
Vitamin C 13.7mg 80%
Iron 52.4mg 1025%
Calcium 22.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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