Roasted Cream Cheese N Chive Mashed Potoatoes Recipe

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Roasted Cream Cheese N Chive Mashed Potoatoes
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Ingredients:

Directions:

  1. Directions
  2. Preheat oven to 425
  3. Cut potatoes into bowl of ice cold water
  4. Drain and toss with oil, seasoned salt and pepper
  5. Pour onto baking pan
  6. Place on lowest rack for best browning
  7. Roast for 40-45 min turning once
  8. Mash potatoes in a large bowl leaving them slightly chunky
  9. Stir in cream cheese, chives and half and half
  10. Mash together, leaving them slightly thick
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.79 Kcal (929 kJ)
Calories from fat 74.91 Kcal
% Daily Value*
Total Fat 8.32g 13%
Cholesterol 15.59mg 5%
Sodium 45.51mg 2%
Potassium 826.15mg 18%
Total Carbs 35.18g 12%
Sugars 2.36g 9%
Dietary Fiber 1.93g 8%
Protein 4.71g 9%
Vitamin C 34.8mg 58%
Iron 155.7mg 865%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 105.47 Kcal (442 kJ)
Calories from fat 35.62 Kcal
% Daily Value*
Total Fat 3.96g 13%
Cholesterol 7.41mg 5%
Sodium 21.64mg 2%
Potassium 392.87mg 18%
Total Carbs 16.73g 12%
Sugars 1.12g 9%
Dietary Fiber 0.92g 8%
Protein 2.24g 9%
Vitamin C 16.6mg 58%
Iron 74.1mg 865%
Calcium 19.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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