Directions:
- Preheat oven to 450°.
- Combine potatoes, 1 tablespoon oil, and next 3 ingredients (through pepper) on a pan coated with cooking spray; toss to coat. Bake at 450° for 20 minutes.
- Combine the olives, 1 teaspoon oil, and remaining ingredients; toss with potatoes, and garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.99 Kcal (519 kJ) | ||
| Calories from fat | 35.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 6.01mg | 2% | |
| Sodium | 422.9mg | 18% | |
| Potassium | 501.28mg | 11% | |
| Total Carbs | 20.27g | 7% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 46.6mg | 259% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.28 Kcal (407 kJ) | ||
| Calories from fat | 27.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 6% | |
|---|---|---|---|
| Cholesterol | 4.71mg | 2% | |
| Sodium | 331.8mg | 18% | |
| Potassium | 393.3mg | 11% | |
| Total Carbs | 15.91g | 7% | |
| Sugars | 1.09g | 6% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 2.15g | 5% | |
| Vitamin C | 12.9mg | 27% | |
| Iron | 36.6mg | 259% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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