Roasted Potatoes with Chipotle and Garlic Recipe

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Roasted Potatoes with Chipotle and Garlic
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Ingredients:

Directions:

  1. Position rack in bottom third of oven and preheat to 400°F. Toss potatoes and oil in bowl to coat. Transfer to large baking sheet, one cut side down. Roast 15 minutes. Turn potatoes to expose other cut side. Roast until golden brown and tender, about 15 minutes. Sprinkle potatoes with 1 teaspoon chipotle powder, garlic, salt, and pepper; toss to coat. Turn potatoes skin side down. Roast 10 minutes longer.
  2. Meanwhile, stir crème fraîche, lime juice, and remaining 1/2 teaspoon chipotle powder in medium bowl to blend. Season chipotle cream with salt and pepper.
  3. Arrange potatoes on platter. Sprinkle with cilantro. Serve, passing chipotle cream and lime wedges separately.
  4. * Available at Latin American markets and some supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.57 Kcal (1137 kJ)
Calories from fat 148.34 Kcal
% Daily Value*
Total Fat 16.48g 25%
Cholesterol 8.47mg 3%
Sodium 19.78mg 1%
Potassium 641.83mg 14%
Total Carbs 28.92g 10%
Sugars 2.16g 9%
Dietary Fiber 1.53g 6%
Protein 4.36g 9%
Vitamin C 28.6mg 48%
Iron 123.3mg 685%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 140.97 Kcal (590 kJ)
Calories from fat 77 Kcal
% Daily Value*
Total Fat 8.56g 25%
Cholesterol 4.4mg 3%
Sodium 10.27mg 1%
Potassium 333.16mg 14%
Total Carbs 15.01g 10%
Sugars 1.12g 9%
Dietary Fiber 0.8g 6%
Protein 2.27g 9%
Vitamin C 14.8mg 48%
Iron 64mg 685%
Calcium 21.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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