154771 roasted radicchio anchovy vinaigrette lemon breadcrumbs Recipes

  • Roasted Chicken With Rosemary, Lemon and Garlic
    roasting chickens, quartered, fresh lemon juice and
    5 More
    roasting chickens, quartered, fresh lemon juice, fresh rosemary, garlic cloves, peeled and halved, salt & pepper, olive oil, baby potatoes, with skin left on
    12 min, 7 ingredients
  • Roast Chicken With Orange, Lemon & Ginger
    lemon, roasting chickens and
    9 More
    lemon, roasting chickens, lemon , zest of, grated (then cut into quarters), orange , zest of, grated (then cut into quarters), peeled and grated fresh gingerroot, salt & freshly ground black pepper, olive oil, fresh lemon juice, fresh orange juice, honey, orange section (to garnish )
    1 hour 20 min, 11 ingredients
  • Roasted Red Pepper Hummus and Crudite (Rachael Ray)
    roasted red pepper, drained, lemon juice and
    10 More
    roasted red pepper, drained, lemon juice, garlic, cracked from skin, prepared hummus spread (recommended : tribe of two sheiks 40 spice hummus, chopped parsley leaves, for garnish, crushed red pepper flakes, for garnish, coarse salt, carrot sticks, available already cut in the supermarket, fresh green beans, trimmed, zucchini, cut into sticks, red bell pepper, seeded and cut into strips, grape tomatoes
    15 min, 12 ingredients
  • Roasted Chicken Thighs with Lemon and Oregano
    lemon, skin-on, boneless chicken thighs and
    8 More
    lemon, skin-on, boneless chicken thighs, kosher salt and freshly ground black pepper, olive oil, divided, oregano, minced shallot, garlic clove, minced, crushed red pepper flakes, dry white wine (such as sauvignon blanc), low-sodium chicken broth
    30 min, 10 ingredients
  • Roasted Oysters with Pancetta and Breadcrumbs
    pine nuts, toasted, white bread and
    5 More
    pine nuts, toasted, white bread, chopped pancetta or cured bacon, chopped fresh flat-leaf parsley, black pepper, shucked oysters on the half shell, lemon wedges
    8 ingredients
  • Roasted Fall Veggies With Lemon and Mustard Vinaigrette
    carrots, peeled and cut into about 2-inch pieces (if you ... and
    16 More
    carrots, peeled and cut into about 2-inch pieces (if you can purchase thick carrots for this), big onions (cut into 6 wedges), red bell pepper, seeded and cut into thick strips, green bell pepper, seeded and cut into thick sprips, yellow squash , cut into quarters lengthwise, zucchini, cut into quarters , lengthwise, olive oil (or to taste), minced garlic (optional), salt and pepper, olive oil, water, red wine vinegar, fresh lemon juice, dijon mustard, minced shallot (minced garlic may be substituted for the shallots), salt and pepper, fresh herb
    30 min, 17 ingredients
  • Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs
    lemon, thinly sliced, fresh lemon juice, coarse sea salt and
    13 More
    lemon, thinly sliced, fresh lemon juice, coarse sea salt, grated grana padano or parmesan cheese, fresh lemon juice, garlic clove, pressed, anchovies, drained, minced , 1 1/2 tsp oil from tin reserved, sugar, olive oil, olive oil, divided, garlic clove, pressed, cubes crustless country white bread, dried oregano, dried crushed red pepper, heads of radicchio (about 1 lb total), each cut into 6 wedges with some core attached to each wedge, shavings of grana padano or parmesan cheese (for garnish)
    16 ingredients
  • Roasted Potatoes with Anchovies and Lemons Roasted Potatoes with Anchovies and Lemons
    white boiling potatoes, quartered, salt, black pepper and
    5 More
    white boiling potatoes, quartered, salt, black pepper, extra-virgin olive oil, minced anchovy fillets, fresh lemon juice, chopped garlic (3 large cloves), chopped fresh flat-leaf parsley
    8 ingredients
  • Romaine With Garlic Anchovy Vinaigrette Romaine With Garlic Anchovy Vinaigrette
    garlic clove, salt, flat anchovy fillet (to taste) and
    4 More
    garlic clove, salt, flat anchovy fillet (to taste), fresh lemon juice, extra virgin olive oil, romaine lettuce , torn into bite-size pieces (12 cups loosely packed), fresh ground black pepper
    15 min, 7 ingredients
  • Roasted Chicken Roasted Chicken
    roasting chickens, balsamic vinaigrette, divided and
    2 More
    roasting chickens, balsamic vinaigrette, divided, carrot, peeled and cut, stalks celery, cut into chunks
    3 hour 20 min, 4 ingredients
  • Roast Chicken with Orange, Lemon, and Ginger Roast Chicken with Orange, Lemon, and Ginger
    lemon, roasting chicken , about 5 lb and
    9 More
    lemon, roasting chicken , about 5 lb, grated zest of 1 lemon , then lemon cut into quarters, grated zest of 1 orange , then orange cut into quarters, peeled and grated fresh ginger root, salt and freshly ground black pepper, margarine, melted , or olive oil, fresh lemon juice, fresh orange juice, honey, orange sections for garnish
    11 ingredients
  • Lemon-Sage Roasted Chicken And Vegetables Lemon-Sage Roasted Chicken And Vegetables
    roasting chicken, salt, pepper, lemons, divided and
    14 More
    roasting chicken, salt, pepper, lemons, divided, fresh sage leaves, divided, onion, thinly sliced and separated into rings, garlic cloves, halved, red potatoes, unpeeled and quartered (1 1/4 lb), brown sugar, grated lemon rind, carrots, scraped and cut into 2-inch pieces, red onions, peeled and cut into sixths, sweet potatoes, peeled and cut into sixths, fat-free , less-sodium chicken broth, all-purpose flour, dijon mustard, fresh lemon juice
    18 ingredients
  • Roasted Chicken for Amanda Roasted Chicken for Amanda
    roasting chickens, olive oil and
    3 More
    roasting chickens, olive oil, lemon-pepper seasoning (or to taste), rosemary (3 to 4 inch stems of ), onion (halved )
    16 min, 5 ingredients
  • Roasted Chicken As I Like It! Roasted Chicken As I Like It!
    roasting chickens (the whole chicken), lemons, olive oil and
    7 More
    roasting chickens (the whole chicken), lemons, olive oil, fresh rosemary (fresh , branches), fresh thyme (fresh , branches), artichokes, carrots (whole ), onions (baby onion, fresh), potatoes (baby potato, small), salt
    31 min, 10 ingredients
  • Roasted Cauliflower, Raisins and Anchovy Vinaigrette Roasted Cauliflower, Raisins and Anchovy Vinaigrette
    cauliflower, cored, trimmed and separated into florets and
    6 More
    cauliflower, cored, trimmed and separated into florets, extra virgin olive oil, salt & freshly ground black pepper, sherry wine vinegar, anchovy fillets, minced, golden raisin, fresh parsley, chopped
    50 min, 7 ingredients
  • Herb Roasted Veal Herb Roasted Veal
    anchovy fillets, drained, garlic cloves, peeled and
    6 More
    anchovy fillets, drained, garlic cloves, peeled, thyme leaves, dry vermouth , plus (or white wine), dry vermouth (or white wine), veal roast, rolled and boned rump, fine breadcrumbs (or matzoh meal for passover), water
    2 hour , 8 ingredients
  • Roasted Peppers, Anchovies, and Basil à la Merenda Roasted Peppers, Anchovies, and Basil à la Merenda
    yellow bell peppers, red bell peppers, anchovy paste and
    7 More
    yellow bell peppers, red bell peppers, anchovy paste, extravirgin olive oil, red wine vinegar, chopped fresh oregano, freshly ground black pepper, garlic clove, minced, chopped fresh basil, nicoise olives, pitted
    10 ingredients
  • Roasted Vegetables with Balsamic-Lemon Vinaigrette Roasted Vegetables with Balsamic-Lemon Vinaigrette
    baby beets, trimmed, peeled and
    8 More
    baby beets, trimmed, peeled, red-skinned sweet potatoes (yams; about 3 medium), peeled , cut into 1-inch pieces, acorn squash, unpeeled , quartered lengthwise, seeded, cut crosswise into 1/2-inch-thick slices, brussels sprouts, trimmed , halved lengthwise, chopped fresh rosemary or 1 tsp dried, extra-virgin olive oil, whole garlic head, top 1/2 inch trimmed, balsamic vinegar, grated lemon peel
    9 ingredients




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