Directions:
- Preheat oven to 400°F
- Put cauliflower in roasting pan, drizzle with 3 tablespoons oil and some salt and pepper; toss. Roast, turning once or twice, for 15 minutes or so, until cauliflower just starts to soften.
- Meanwhile, make vinaigrette by combining remaining oil with vinegar, anchovies and a little salt and pepper; taste and adjust seasoning. Remove pan, drizzle cauliflower with 2 tablespoons of vinaigrette, and toss. Roast, turning once, until a thin-bladed knife pierces a piece with little resistance, for 15 minutes.
- At last minute, put cauliflower in salad bowl and add raisins, parsley and remaining vinaigrette and toss. Taste and sprinkle with salt, if needed, and lots of pepper, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.12 Kcal (1014 kJ) | ||
| Calories from fat | 177.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 30% | |
|---|---|---|---|
| Sodium | 86.74mg | 4% | |
| Potassium | 423.49mg | 9% | |
| Total Carbs | 16.37g | 5% | |
| Sugars | 10.12g | 40% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 54.1mg | 90% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.23 Kcal (717 kJ) | ||
| Calories from fat | 125.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 30% | |
|---|---|---|---|
| Sodium | 61.35mg | 4% | |
| Potassium | 299.5mg | 9% | |
| Total Carbs | 11.57g | 5% | |
| Sugars | 7.16g | 40% | |
| Dietary Fiber | 1.88g | 11% | |
| Protein | 1.78g | 5% | |
| Vitamin C | 38.3mg | 90% | |
| Iron | 0.4mg | 3% | |
| Calcium | 25.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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