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Roasted Potatoes with Anchovies and Lemons Recipe

Roasted Potatoes with Anchovies and Lemons Recipe

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Roasted Potatoes with Anchovies and Lemons

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Ingredients

Count

Nutrition

171

Calories

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Ingredients:

Serving

2 lb small (2-inch) white boiling potatoes, quartered
1/2 tsp salt
1/4 tsp black pepper
3 tbsp extra-virgin olive oil
1 1/2 tbsp minced anchovy fillets
1 1/2 tbsp fresh lemon juice
1 1/2 tbsp finely chopped garlic (3 large cloves)
1/3 cup chopped fresh flat-leaf parsley

Directions:

Preheat oven to 450°F.
Toss potatoes with salt, pepper, and 2 tablespoons oil in a large shallow baking pan (1 inch deep). Roast in lower third of oven, without turning or stirring, until undersides are golden brown, about 20 minutes.
While potatoes are roasting, whisk together anchovies, lemon juice, and remaining tablespoon oil.
Turn potatoes over and roast in lower third of oven 10 minutes more. Toss potatoes with garlic and roast 5 minutes. Transfer to a bowl and stir in anchovy mixture, parsley, and salt and pepper to taste. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.87 Kcal (715 kJ)
Calories from fat	103.17 Kcal
		% Daily Value*
Total Fat	11.46g	18%
Cholesterol	3.33mg	1%
Sodium	320.46mg	13%
Potassium	242.94mg	5%
Total Carbs	15.42g	5%
Sugars	4.78g	19%
Dietary Fiber	2.51g	10%
Protein	2.22g	4%
Vitamin C	19.6mg	33%
Vitamin A	0.8mg	25%
Iron	1.3mg	7%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	159.9 Kcal (669 kJ)
Calories from fat	96.54 Kcal
		% Daily Value*
Total Fat	10.73g	18%
Cholesterol	3.12mg	1%
Sodium	299.87mg	13%
Potassium	227.34mg	5%
Total Carbs	14.43g	5%
Sugars	4.48g	19%
Dietary Fiber	2.35g	10%
Protein	2.07g	4%
Vitamin C	18.3mg	33%
Vitamin A	0.7mg	25%
Iron	1.2mg	7%
Calcium	39.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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