435 roasted italian dressing Recipes

beef round rump roast (boneless ), dark beer , of your liking (it seems to work best), spoon sea salt, spoon fresh ground pepper, garlic cloves, chopped, kraft zesty italian dressing, tabasco chipotle pepper sauce (to taste)

red potatoes, cleaned with skins on and largely diced, parmesan cheese, diced onion, fat-free italian salad dressing, fresh ground pepper, salt

beef shoulder, black pepper, olive oil, beef stock, dry red wine (i use merlot), chopped parsley (fresh or dry ), salt, minced garlic (heaping), onions (chopped into large pieces), baby carrots (1 bag), red potatoes, stewed tomatoes (include juice), italian salad dressing

zesty italian dressing, beef for stew, such as chuck roast, cut into 1-inch chunks, bacon, chopped, sliced fresh mushrooms, onion, chopped, carrots, sliced, potatoes, peeled, cut into large chunks, stewed tomatoes, undrained, beef broth

fresh mushrooms, fresh baby carrots , cut in half lengthwise, green peppers , cut into 1-inch strips, onions, cut into wedges, italian salad dressing, grated parmesan cheese, divided, salt, pepper

oil, red onion, sliced into wedges, zucchini , thinly sliced lengthways, garlic clove, finely chopped, roasted red peppers, slices sliced, punnet yellow grape tomatoes, halved, fresh basil, finely chopped, italian dressing, shaved parmesan cheese

potatoes, boiled with skin on diced, broccoli, fresh or 2 cups broccoli, frozen steamed, still firm, boiled ham, diced, lemon juice, celery ribs, heart only sliced, onion, large white diced, honey, sugar, hot sauce, cayenne pepper, garlic powder, coarse ground pepper, cumin, italian dressing , zesty, olive oil, roasted walnut

whole grain penne pasta, red onion, cut in strips, fennel bulb, trimmed and cored cut in strips, chickpeas, rinsed and drained, ea. roasted sweet red peppers, chopped, artichoke hearts, rinsed, drained and quartered, if whole, flat leaf parsley (chopped ), sliced black olives, italian dressing, crumbled mediterranean feta , from alouette (1 4-oz package)

eggs, fat-free greek yogurt, less-fat cream cheese, chopped roasted red bell pepper, green onion, minced, chopped fresh parsley, minced pickled jalapeno pepper, chopped fresh cilantro, italian dressing mix, dijon mustard, salt, canned black-eyed peas, fresh cilantro leaves

tri-color spiral pasta, cooked, drained and cooled, feta cheese, crumbled, grape tomatoes, halved, cucumber, peeled and chopped, black olives, sliced, italian dressing, roasted red pepper

tortellini, deli ham (purchase cut in a solid slab), broccoli floret (cut small), marinated artichoke hearts, baby carrots, celery ribs, purple onion (diced fine ), black olives (sliced ), roasted red pepper (chopped ), green onions (sliced thin), parmesan cheese (grated ), capers, italian dressing (your choice of kind)

baby carrots , cut in half lengthwise, grated parmesan cheese, italian salad dressing, fresh mushrooms, whole medium green peppers , cut into 1-in. strips, whole medium onions, cut into wedges, parmesan cheese, pepper, salt

oil, lamb chops, onion, chopped, roasted red peppers, drained, chopped, beef broth, italian dressing, chopped fresh rosemary

artichoke heart, bermuda onion, chopped, mushrooms, quartered, roasted red pepper, sliced, black olives, sliced roma tomato, salami, cubed, pepperoni , slices, mozzarella cheese, cubed, good seasons italian dressing, balsamic vinegar, good quality olive oil

head washed lettuce, tomatoes (handful of grape or cherry ), sliced onion (scallions,vidalia,red etc.), sliced cucumber, broccoli (optional) or cauliflower (optional) or carrots (optional) or green beans, any fresh vegtable (optional), hard-boiled eggs, cooked mini ravioli, ham, turkey, mixed hard cheese (swiss,mozerella,cheddar,provolone etc), salami or 1/4 lb pepperoni, etc, olive, any kind mix and match (optional), marinated artichoke hearts (optional), hot pepper (optional), roasted peppers (optional), chickpeas (optional), bacon bits (optional), crouton (optional), italian dressing (or any of your choice)

eggplant, peeled and sliced 1/4 inch thick, eggs or 2 egg substitute, to equal 2, crushed saltine crackers, oil or 1/4 cup cooking spray, submarine sandwich buns, leaf lettuce, roasted red peppers, drained and sliced, mozzarella cheese, tomatoes, olives, sliced and drained, italian dressing

red petites potatoes , halved crosswise, sunny italian dressing, divided, roasted red pepper, rinsed and chopped (jarred ), artichoke heart, rinsed and chopped (canned ), pickled hot pepper rings, drained and finely chopped, fresh parsley leaves, chopped