Directions:
- Mix all salad ingredients EXCEPT for cheese.
- Mix dressing according to directions on package substituting the vinegar& oil called for with the balsamic vinegar and olive oil.
- Pour over salad ingredients and toss.
- Allow salad to marinate in the fridge for at least 3 hours preferably over night.
- To serve, toss in the cheese and allow salad to come to room temperature for the best flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.77 Kcal (845 kJ) | ||
| Calories from fat | 118.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 7% | |
| Sodium | 845.53mg | 35% | |
| Potassium | 200.21mg | 4% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 3.6mg | 20% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 165.37 Kcal (692 kJ) | ||
| Calories from fat | 96.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 20% | |
|---|---|---|---|
| Cholesterol | 18.03mg | 7% | |
| Sodium | 692.99mg | 35% | |
| Potassium | 164.09mg | 4% | |
| Total Carbs | 9.79g | 4% | |
| Sugars | 1.58g | 8% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 7.91g | 19% | |
| Vitamin C | 12mg | 24% | |
| Iron | 3mg | 20% | |
| Calcium | 104.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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