Perfect Winter Beef Stew Recipe

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Perfect Winter Beef Stew
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Ingredients:

Directions:

  1. POUR dressing over beef in shallow glass dish. Refrigerate 30 min. to marinate. Meanwhile, cook bacon in large saucepan on medium heat 5 min. or until crisp, stirring occasionally. Remove bacon from saucepan; discard drippings. Drain bacon on paper towels.
  2. ADD mushrooms and onions to saucepan; cook on medium-high heat 10 min., stirring occasionally. Remove beef from marinade; discard marinade. Add beef, carrots, potatoes, tomatoes, broth and bacon to saucepan; stir.
  3. BRING to boil, stirring occasionally; cover. Simmer on low heat 1 hour 30 min. or until meat is done and sauce is thickened, stirring occasionally and removing the lid for the last 15 min..
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.86 Kcal (1536 kJ)
Calories from fat 152.79 Kcal
% Daily Value*
Total Fat 16.98g 26%
Cholesterol 92.09mg 31%
Sodium 424.03mg 18%
Potassium 1000.8mg 21%
Total Carbs 25.11g 8%
Sugars 7.51g 30%
Dietary Fiber 4.6g 18%
Protein 29.78g 60%
Vitamin C 6.8mg 11%
Vitamin A 1.3mg 44%
Iron 3.4mg 19%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 108.08 Kcal (453 kJ)
Calories from fat 45.02 Kcal
% Daily Value*
Total Fat 5g 26%
Cholesterol 27.13mg 31%
Sodium 124.92mg 18%
Potassium 294.85mg 21%
Total Carbs 7.4g 8%
Sugars 2.21g 30%
Dietary Fiber 1.35g 18%
Protein 8.77g 60%
Vitamin C 2mg 11%
Vitamin A 0.4mg 44%
Iron 1mg 19%
Calcium 19.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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