Directions:
- Place potatoes and 12/4 cup water in a large microwaveable bowl. Cover and microwave HIGH for 6 minutes or until just fork tender (stir halfway through cooking). Drain welll and cool slightly.
- Preheat barbecue to medium-high. Line grill with a sheet of heavy duty foil that has been perforated several times with a skewer or use a grill basket. Toss potatoes with 2 tablespoons of dressing.
- Grill potatoes, turning once, until well marked, 4-6 minutes. Cool slightly. Toss potatoes with remaining dressing, red peppers, artichoke hearts, pickled hot peppers, and parsley. Let stand for 25 minutes to develop flavors. Salad can be reserved, tightly covered in refrigerator for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.77 Kcal (686 kJ) | ||
| Calories from fat | 39.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Sodium | 379.99mg | 16% | |
| Potassium | 625.22mg | 13% | |
| Total Carbs | 28.58g | 10% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 66.9mg | 111% | |
| Iron | 8.4mg | 47% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 77.8 Kcal (326 kJ) | ||
| Calories from fat | 18.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 7% | |
|---|---|---|---|
| Sodium | 180.52mg | 16% | |
| Potassium | 297.02mg | 13% | |
| Total Carbs | 13.58g | 10% | |
| Sugars | 2.92g | 25% | |
| Dietary Fiber | 1.64g | 14% | |
| Protein | 1.59g | 7% | |
| Vitamin C | 31.8mg | 111% | |
| Iron | 4mg | 47% | |
| Calcium | 17.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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