252440 roasted fire roasted potato cheese galette Recipes

potatoes, rinsed and chopped into about 1/2 inch pieces, olive oil, head garlic, separated and cloves sliced, salt, pepper

potatoes, quartered (skins on or off, your choice ), mazola oil, butter, melted, oregano, salt, pepper

potatoes, washed (yukon gold), onion, sliced into quarters, extra virgin olive oil, crushed garlic cloves, salt, pepper, chopped fresh parsley, chili powder, chili powder

dijon-style mustard (such as grey poupon), olive oil, garlic, minced (or more to taste), potatoes, cut into chunks (about 3 lb)

red potatoes, each cut into 6 wedges, extra virgin olive oil, sea salt or 1/2 tsp other coarse salt, ground black pepper, garlic cloves, minced, chopped fresh rosemary

potatoes (allowing 3 halves each), salt, cooking oil or lard, seasoned flour

tiny new potatoes, onion, bell pepper (red, yellow or orange), olive oil, garlic clove, crushed (or more ), rosemary, fresh, chopped, salt & freshly ground black pepper

potatoes, water, salt, pepper, garlic powder, instant minced onion, dried dill, dried parsley, butter

red potatoes, unpeeled, garlic, pressed, olive oil, dried rosemary, dried thyme, salt, black pepper

potatoes (you may use larger but cut to uniform size), garlic cloves (unpeeled ), olive oil, salt, fresh ground black pepper, fresh rosemary, chopped roughly, balsamic vinegar

baking potatoes, peeled and quartered lengthwise, sweet red pepper, halved,stemmed,seeded and cut into 8 wedges, sweet green pepper, halved,stemmed,seeded and cut into 8 wedges, onions, halved and quartered lengthwise, garlic, olive oil, fresh rosemary or 1 tsp dried rosemary, crumbled, salt, freshly ground black pepper, fresh rosemary, for garnish

potatoes , baking (es), butter, paprika, salt, black pepper

baking potatoes, peeled and quartered, olive oil, garlic cloves, finely minced, paprika, salt, pepper, kalamata olive, sliced, parsley, finely chopped

potatoes, quartered, diced onions, butter, melted, honey, dry mustard, salt, ground black pepper

potatoes (approx . 15), butter, olive oil, garlic, minced, chopped fresh parsley, crumbled dried rosemary, dried basil, salt and pepper

potatoes, cut into 1-inch chunks, olive oil, chopped green bell pepper, chopped onion (optional), salt, paprika, minced garlic, ground cayenne pepper , to taste, thyme

potatoes, red (1 1/2 to 2 inches diameter), kosher salt, extra virgin olive oil

potatoes, crushed garlic, red peppers, quartered into wedges, extra virgin olive oil, balsamic vinegar, chopped fresh basil, salt and pepper