Roasted Potatoes Dijon Recipe

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Roasted Potatoes Dijon
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Ingredients:

Directions:

  1. Mix first 4 ingredients in a small bowl.
  2. Lightly grease 13 x 9 pan or shallow baking sheet.
  3. Toss potatoes with mixture.
  4. Bake at 425 for about 40 minutes, or until tender, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.53 Kcal (1137 kJ)
Calories from fat 70.52 Kcal
% Daily Value*
Total Fat 7.84g 12%
Sodium 360.31mg 15%
Potassium 794.79mg 17%
Total Carbs 46.55g 16%
Sugars 9.28g 37%
Dietary Fiber 7.44g 30%
Protein 5.4g 11%
Vitamin C 5.1mg 9%
Vitamin A 2.3mg 76%
Iron 2.7mg 15%
Calcium 81mg 8%
Amount Per 100 g
Calories 106.48 Kcal (446 kJ)
Calories from fat 27.65 Kcal
% Daily Value*
Total Fat 3.07g 12%
Sodium 141.3mg 15%
Potassium 311.68mg 17%
Total Carbs 18.26g 16%
Sugars 3.64g 37%
Dietary Fiber 2.92g 30%
Protein 2.12g 11%
Vitamin C 2mg 9%
Vitamin A 0.9mg 76%
Iron 1.1mg 15%
Calcium 31.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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