49 roasted corn casserole Recipes

roasting chickens , about 5 lb, potatoes, peeled and diced, carrots, peeled and diced, frozen peas, frozen corn, cream of mushroom soup, milk, shredded sharp cheddar cheese

ground beef, fresh flour tortillas or 20 fresh corn tortillas, fresh shredded cheddar cheese (medium or sharp), fresh sliced mushrooms, fresh diced zucchini, fresh diced yellow onions, fresh pureed garlic (not minced or chopped ), fresh salsa (mild or hot ), diced green chili pepper (mild or hot ), spanish olive oil, dried cumin powder, dried mexican oregano, powder (not flakes ), smoked spanish paprika (hot or sweet ), chili powder (mild or hot ), garlic powder, kosher sea salt, ground nutmeg (freshly ground preferred ), sliced spanish green pimento stuffed olives , sliced fresh avocado, fresh sour cream, roasted corn or pico de gallo, spanish rice , black beans, mexican fried potatoes

roasting chickens, celery ribs, cut into 3 pieces each, carrots, cut into 3 pieces each, salt, butter, onion, chopped, green bell pepper, chopped, garlic clove, pressed, cream of mushroom soup, cream of chicken soup, diced tomatoes and green chilies, drained, dried oregano, ground cumin, chili powder (see note ), grated sharp cheddar cheese, fajita-size corn tortillas , cut into 1/2-inch strips

dried black beans, dried red beans, dried black-eyed peas, water, organic sweet brown rice, barley, quinoa, water, olive oil, ground turkey or 2 lbs ground beef (optional), yellow onion, coarsely chopped, red bell pepper, coarsely chopped, yellow bell pepper, coarsely chopped, frozen whole kernel corn or 2 cups fresh whole kernel corn, garlic, minced, roasted red chili paste, salt

golden whole kernel corn, cream-style sweet corn, sweet onion (chopped ), sliced roasted sweet red pepper, shredded mozzarella cheese, parmesan cheese, italian seasoned breadcrumbs, smashed saltine crackers, salt, pepper

leftover cubed roasted beef, sliced green onion, vegetable oil, cream of celery soup, milk, whole kernel corn, thawed, egg, lightly beaten, cracker crumb, chopped pimiento, drained, dried parsley flakes or 1 tbsp chopped fresh parsley

cooked beef or 1 -2 cup pork roast, shredded, oil, onion, diced, green pepper, diced, black beans, rinsed and drained, diced tomatoes and green chilies, ground cumin, garlic salt, chicken broth, corn tortillas, cheddar cheese, grated

white corn, drained (preferably shoepeg), diced green chilies (if you live in nm, use a pint of frozen, roasted, chopped green chile s like bueno, i prefer mild), cream cheese, softened, butter

chicken breasts, small dice, good bacon, small dice, mushrooms, chopped, jiffy cornbread mix, fire roasted chilies, frozen corn kernels, honey

roasting chicken, boiled, enchilada sauce, i use the red, tomato sauce, milk , i use the tomato sauce can to measure, cream of mushroom soup, cheddar cheese , any kind of you like, i use mild cheddar, frito corn chip

roasted turkey breast (2 to 2 1/2 lb cooked breast meat), evoo, center cut smoky bacon or applewood bacon, chopped, garlic, finely chopped, jalapeno or fresno chiles, chopped (seed the chiles for a milder filling), onion, finely chopped, ground cumin , scant palmful, freshly ground black pepper, fresh cilantro or parsley leaves, finely chopped, tomatoes, seeded and chopped, lime, juiced, leftover gravy , or turkey or chicken stock, salt, corn tortillas or twelve 6-inch flour tortillas, butter, flour, milk, shredded monterey jack cheese or combo of monterey and pepper jack, diced green chiles, well drained, chopped or shredded iceberg or romaine heart lettuce, diced avocado with lime juice, seeded diced tomatoes, chopped red onion or scallions, creme fraiche or mexican crema or sour cream, for dolloping

fresh or frozen corn kernels, cream-style corn, egg, beaten, sugar, melted butter, diced onion, real bacon bits (i use ones from a jar), dried sweetened cranberries, mexican cornbread mix, shredded monterey jack cheese, mild green chilies, drained, diced roasted red peppers (i use ones from a jar), chopped cilantro

oil, chopped onion, garlic cloves, finely chopped, tomatoes, pureed, salt, butter, fresh corn kernels or 3 cups frozen corn kernels, zucchini, chopped, water, oil (for frying ), corn tortillas, poblano chiles , roasted, peeled and cut into strips, cream, cooked and shredded chicken, monterey jack cheese

into a 9x9 casserole , place, whole, fire-roasted green chiles (drained , and split open), spread over chiles, grated cheese (i like a cheddar/jack blend), beat together, eggs, flour, evaporated milk, pour egg-milk mixture over cheese mixture ., add on top, whole kernel corn (drained ), make topping by mixing, dry jiffy cornbread mix, butter, softened, egg

frozen southwestern style corn and roasted red peppers, thawed (such as green giant), black beans, rinsed and drained, salt, red enchilada sauce, divided, corn tortillas, cut in half, reduced-fat sharp cheddar cheese, chopped fresh cilantro, fat-free sour cream

diced green chiles, divided, salsa, chopped green onions, chopped fresh cilantro, black beans, rinsed and drained, corn with red and green peppers, drained, enchilada sauce, egg substitute, corn muffin mix, chopped bottled roasted red bell peppers, shredded reduced-fat mexican blend or cheddar cheese, low-fat sour cream, sliced fresh cilantro

beef roast , in gravy, refrigerated, fully cooked, corn tortillas , cut into 1-inch pieces, corn (canned or frozen ), black beans, rinsed and drained, shredded mexican blend cheese

oven-roasted deli chicken , meat removed and in pieces (or 2 chicken breast halves boiled, then meat removed), roasted tomato salsa (smooth , not chunky), tomato puree, serrano chili pepper, chopped , seeds removed, cumin, dried chipotle powder, paprika, garlic salt, onion powder, corn tortillas , fried 2 min. each side in shallow oil, sour cream, shredded monterey jack cheese or 3 cups mexican blend cheese